Opening

  • Conducted on

  • Prepared by

  • Check labels

  • Check fridges, they should be clean and organized

  • Turn on grill, salamandra, fryer

  • Set up prep and cooking areas

  • Check printer paper

  • Make sure there is blue paper in the dispensers

  • Check soap dispenser is filled up

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.