Title Page
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Conducted on
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Prepared by
Exterior
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Awnings cleaned
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All lights working properly
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Music at correct level
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Proper signage/A-Frames posted
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No debris or garbage near store front
Patio Bar
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Patio floor maintained and free of debris
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Fans and ceiling lights free of cobwebs & dust
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All lights working
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TV's clean and on appropriate channels
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Tables & chairs kept up with - not loose or shaking
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Patio railing cleaned and whiped down
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Bar floor is clean and free of water/mildew
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Bar fridges organized and in working order
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Tap system properly cleaned and maintained
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All equipment operational
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Proper display in cage
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Door tracking swept and clean
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All windows cleaned
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Staff in proper uniform
Main Bar
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Bar floor is clean and free of water/mildew
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Tables & chairs kept up with - not loose or shaking
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All lights working
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TV's clean and on appropriate channels
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Tables & chairs kept up with - not loose or shaking
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Bar fridges organized and in working order
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Tap system properly cleaned and maintained
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Proper display on island and backbar shelving
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All equipment operational
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Staff in proper uniform
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Staff knowledge
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10 steps
Side Patio
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Patio floor maintained and free of debris
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String lights free of cobwebs & dust
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All lights working
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Tables & chairs kept up with - not loose or shaking
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All windows cleaned
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Patio railing cleaned and whiped down
Takeout
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High chairs detaled
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Takeout area organized and stocked
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Heaters working and in good condition
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Fridge product in date
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All certifications up to date and posted
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Windows cleaned
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All lights working and free of dust
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Takeout employee knowledge
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Staff in proper uniform
Host
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Harley cleaned and dusted
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Harley story posted
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Windows cleaned
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All lights working and free of dust
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decor is cleaned and polished
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Host stand organized and proper material is displayed
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A-Frame up to date
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Tablets being utilized properly
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Silverware properly rolled and organized in cabinet
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Host interaction with guest
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Host product knowledge
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Staff in proper uniform
Kitchen
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Swinging doors cleaned and not squeeking
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All ventilation and ceiling free of dust and debris
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All lights working
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Expo cleaned, organized and stocked
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Proper inventory of to go supplies
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All soda, coffee, tea equipment cleaned and working properly
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Each line refrigerator working and holding proper temperatures
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Overall station cleanliness
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Proper sanitation practices in place
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Cutting boards maintained
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Recipe books being utilized
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Waste log, order guides, prep lists archived at least 3 weeks
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Hot held temperature log filled out
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Walkin cooler cleanliness
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Freezer cleanliness
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Proper par levels of all products
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No stickers/labels on clean pans
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Dish area properly maintained and working
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Chemicals being properly used
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Chef station knowledge
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Staff in proper uniform
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All labor posters hung and up to date
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BABB Hospitality documents posted
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Latest "What the Chuck?" hung for staff
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Communication board up to date and relevant
