Title Page

  • Conducted on

  • Prepared by

Exterior

  • Awnings cleaned

  • All lights working properly

  • Music at correct level

  • Proper signage/A-Frames posted

  • No debris or garbage near store front

Patio Bar

  • Patio floor maintained and free of debris

  • Fans and ceiling lights free of cobwebs & dust

  • All lights working

  • TV's clean and on appropriate channels

  • Tables & chairs kept up with - not loose or shaking

  • Patio railing cleaned and whiped down

  • Bar floor is clean and free of water/mildew

  • Bar fridges organized and in working order

  • Tap system properly cleaned and maintained

  • All equipment operational

  • Proper display in cage

  • Door tracking swept and clean

  • All windows cleaned

  • Staff in proper uniform

Main Bar

  • Bar floor is clean and free of water/mildew

  • Tables & chairs kept up with - not loose or shaking

  • All lights working

  • TV's clean and on appropriate channels

  • Tables & chairs kept up with - not loose or shaking

  • Bar fridges organized and in working order

  • Tap system properly cleaned and maintained

  • Proper display on island and backbar shelving

  • All equipment operational

  • Staff in proper uniform

  • Staff knowledge

  • 10 steps

Side Patio

  • Patio floor maintained and free of debris

  • String lights free of cobwebs & dust

  • All lights working

  • Tables & chairs kept up with - not loose or shaking

  • All windows cleaned

  • Patio railing cleaned and whiped down

Takeout

  • High chairs detaled

  • Takeout area organized and stocked

  • Heaters working and in good condition

  • Fridge product in date

  • All certifications up to date and posted

  • Windows cleaned

  • All lights working and free of dust

  • Takeout employee knowledge

  • Staff in proper uniform

Host

  • Harley cleaned and dusted

  • Harley story posted

  • Windows cleaned

  • All lights working and free of dust

  • decor is cleaned and polished

  • Host stand organized and proper material is displayed

  • A-Frame up to date

  • Tablets being utilized properly

  • Silverware properly rolled and organized in cabinet

  • Host interaction with guest

  • Host product knowledge

  • Staff in proper uniform

Kitchen

  • Swinging doors cleaned and not squeeking

  • All ventilation and ceiling free of dust and debris

  • All lights working

  • Expo cleaned, organized and stocked

  • Proper inventory of to go supplies

  • All soda, coffee, tea equipment cleaned and working properly

  • Each line refrigerator working and holding proper temperatures

  • Overall station cleanliness

  • Proper sanitation practices in place

  • Cutting boards maintained

  • Recipe books being utilized

  • Waste log, order guides, prep lists archived at least 3 weeks

  • Hot held temperature log filled out

  • Walkin cooler cleanliness

  • Freezer cleanliness

  • Proper par levels of all products

  • No stickers/labels on clean pans

  • Dish area properly maintained and working

  • Chemicals being properly used

  • Chef station knowledge

  • Staff in proper uniform

  • All labor posters hung and up to date

  • BABB Hospitality documents posted

  • Latest "What the Chuck?" hung for staff

  • Communication board up to date and relevant

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.