Is the event banner located at the customer pre-dominate entrance? Is store using all of its banners?
Standee being used at lobby/entrance? (space permitting)
Iron man/ad rack poster?
Are 12x12 & 30x18 full panel signs used properly?
Are side card(s) used with the appropriate items? Perishables to highlight event items and centerstore to call out the event?
Are pennants being used properly?
Are table tents used properly?
Are table drapes being used properly?
Sliced Beef (Milanesa) or Thin
Buy HEB shreds &HEB
pepperoni; get free HEB pasta sauce
Fully Cooked Meat Meal Deal 35oz
and get free 1 skinner pasta 12oz,
saborsazo sodas (6pk, 12oz cans) and
HEB pasta sauce 24oz
get free CM Pasta Sauce
Combo: Buy Shrimp $6, Get Free
HEB Pasta 16oz and HEB Alfredo
Sauce, 15oz, assorted varieties
Salmon Brushetta Burger
Pizza Pan 15.9
Red, White, All Purpose and
Buy Ragu Pasta
get free HEB Pasta 16
and free Hill Country Salad Dressing
Buy HCF Extra Virgin Olive Oil,
754 ml get free HEB 1
Balsamic Vinegar, 16.9
Rosso Dolce, LOL
de Asti.. EDLP
$1 OFF HEB Chili Canola Oil
$1 OFF HEB Garlic Canola Oil
Italian and Chopped
Bread/Unbaked Garlic Bread
HCF Frozen Pizza, get Free Calzone or Breadstick
Are department managers utilizing Border top 10 report to make decisions?
Are stores conducting daily huddles?
Are all the top 10 displayed? (Take into consideration assortment and size of store.)
Are department managers utilizing BI to make decisions/placement of product?
Is there a ShowTime event going on?
Does the partner have a set goal?
Is the partner interaction with every customer?
Does the store have a Powerful front lobby display? (space permitting)