Information
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Stall number/food business name
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Proprietor/company
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Conducted on
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Phone number
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Email
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Trading Location
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Postal address
Preparation of food
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Food pre prepared for food stall
- Yes
- No
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If yes, location of kitchen where food is prepared
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Address of food premises where food is prepared
Food Safety Supervisor
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Food Safety Supervisor
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Certificate Number
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Add media
Transportation
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Potentially hazardous foods (PHF) are transported under temperature control
Design and construction
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The stall is fitted with a roof and three sides
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Floor has been provided and is able to be effectively cleaned
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A physical barrier i.e. sneeze guard is installed in front of all cooking, storage and preparation areas
Protection of food
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Food is stored a minimum of 150mm off the floor
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Food is stored in food grade containers
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Disposable eating utensils, drinking straws etc are stored in dispensers and protected from contamination
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Procedures for staff when handling food and money etc
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Food is protected from cross contamination during storage, preparation and display
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Separate storage facilities provided for chemicals and personal belongings
Washing facilities
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Hand wash basin is provided and located within the stall
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Hand wash basin is supplied with warm water, liquid soap and disposable paper towels
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Utensil/equipment washing facilities are provided and located within the stall
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Utensil/equipment washing facilities are provided with warm water, detergent and commercial sanitizer
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Food safe sanitiser available and correctly used
- Compliant
- Non-compliant
- Non applicable
Temperature control
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Digital probe thermometer provided to stall
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PHF are processed correctly i.e. Thawed, no contamination risk
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Hot food stored at or above 60 degrees Celsius
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Cold food stored at or below 5 degrees Celsius
Miscellaneous
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Premises, equipment and food contact surfaces are in a clean and sanitary condition
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Equipment in a good state of repair and working order
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Suitable garbage and recycling receptacles are provided and arrangements made for frequent removal of garbage and recyclable materials
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Food labeling complies with Food Standards Code
Inspection findings
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Further Action
- Nil - Premises satisfactory
- Attend to above marked items immediately
- Attend to above marked items prior to next trading day
- Cease trading until such time as above marked items are addressed
- Penalty Infringement Notice (PIN) to be issued
I have read this report and understand the contents
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Authorised Officer signature
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NB: This Assessment Report contains findings from date/time of inspection only
