Information
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Southern QLD Institute of TAFE
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Modules delivered:
- Maintain personal equipment - MTMCOR201A
- Apply hygiene and sanitation practices - MTMCOR202A
- Comply with QA and HACCP requirements - MTMCOR203B
- Follow safe workplace policies and procedures - MTMCOR204A
- Communicate in the workplace - MTMCOR205A
- Overview the meat industry - MTMCOR206A
- Sharpen knives
- Other
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Conducted on
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Semester
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Venue:
STUDENT ATTENDANCE SHEET
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Teacher's name and signature:
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Observations:
- Open book written assessment done
- Content delivered was assisted by an interpreter
- Assignment issued and due within 14 days from today
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Comments:
The following students attended the class for the modules delivered on this date. Please type your full name and sign.
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