Title Page
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Document No.01
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Internal Audit
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Fulham
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Conducted on
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CLAUDIO
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Location
FOOD HYGIENE RATING
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Structure. Cleanliness and Pests
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Hygiene Practices
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Confidence in Management
FOOD SAFETY
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Is there evidence of good personal hygiene by food handlers, with appropriate hand washing?
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Is there evidence of good personal hygiene by food handlers, with ckean clothing and adhering to jewellery policy?
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Has the Head Chef/Kitchen Manager completed the daily closedown checks?
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Has the Head Chwf/Kitchen Manager completed the weekly food safety management audits? Last page of the due dilligency diary
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Is all food/licour in date?
FIRE SAFETY
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Are fire access and egress routes well maintained and free from obstruction?