Information

  • New FSE Name:

  • Franchisor Name:

  • Territory:

  • Field Visit Number.

  • Training Conducted on

  • Location
  • Training Supervisor:

WORKPLACE HEALTH & SAFETY

  • Explain Jim's Cleaning Health & Safety Policy <br>Reference: Jim's Cleaning Health & Safety Management System; page 3

  • Explain Health And Safety Management System Manual

  • Acceptable standards of behaviour

  • Explain How to Read and Understand MSDS Register

  • Safe Work Method Statements (SWMS) <br>Ref: Health & Safety Management System; page 17

  • Most common injury hotspots & safety solutions<br>Reference: injury hotspots

  • Explain the Importance of Tagging Electrical Equipment

  • Show and Explain all PPE:<br> <br> <br> <br> <br>

  • -Safety Goggles

  • -Gloves

  • -Residual Current Device (RCD)

  • -Earmuffs/Ear Plugs

  • -Dust Mask

  • -Safety Cones

  • -First Aid Kit

UNDERSTANDING SERVICE CODES

  • Please go through each service code below and explain what it includes

  • Clean $99<br>

  • Builders Clean

  • Commercial Once

  • Commercial Regular

  • Commercial Sweep

  • Clean Connect

  • Clean DHA

  • Clean Once

  • Clean Once X2

  • Clean Oven

  • Clean Regular

  • Clean Regular X2

  • Clean Vacate

  • Clean Vacate X2

  • Clean Workcover

MINDSET

  • Explain how to Approach Each Cleaning Job by Braking it Down:

  • -Bathroom

  • -General Dusting

  • -Kitchen

  • -Floors

KITCHEN

  • Demonstrate how to Clean Oven ( Basic)<br>

  • Explain how to Detail clean Oven:

  • -PPE

  • -Chemicals

  • -Glass Door

  • -Racks and Trays

  • -Temperature

  • -Pyrolytic Oven

  • -Precautions to Take

  • Demonstrate how to Clean Microwave.

  • Demonstrate how to Clean Rangehood.

  • Demonstrate how to Clean Cooktop.

  • Demonstrate how to Clean Benchtop.

  • Demonstrate different viewing angles to ensure bench tops are clean.

  • Explain different types of Bench tops.

  • Demonstrate how to Clean sinks and taps.

  • Demonstrate how to Clean Cupboards.

  • Demonstrate how to Clean Fridge.

  • Demonstrate how to Clean and Polish Stainless Steel.

  • Explain how to remove "Tea Staining" from Stainless Steel.

BATHROOM

  • Explain how to Breakdown Bathroom into Sections.

  • Demonstrate how to Clean Mirrors.

  • Demonstrate how to Clean basin/taps.

  • Demonstrate how to Clean bath.

  • Demonstrate how to Clean shower tiles/screen.

  • Demonstrate how to Clean toilet.

  • Demonstrate how to Clean exhaust fan.

  • Discuss best cloths to use and why.

  • Discuss best products to use and why.

GENERAL DUSTING

  • Demonstrate how to Clean dining room furniture.

  • Demonstrate how to Clean lounge room furniture.

  • Demonstrate how to Clean TV Screens and Computer screens.

  • Demonstrate how to Clean bedroom furniture.

  • Demonstrate how to Clean laundry.

ITEMS TO BE REVIEWED BY TRAINER AND NEW FRANCHISEE

  • Demonstrate how to Clean Walls.

  • Demonstrate how to Use sugar soap ( Tricleanium).

  • Demonstrate how to Clean wall hangings.

  • Demonstrate how to Clean ceiling fans.

  • Demonstrate how to Clean blinds.

  • Demonstrate how to Use correct Cobweb tools.

  • Demonstrate how to clean skirting boards

  • Explain/Demonstrate risks of using vacuum for cobweb removal.

  • Explain how to clean windows:

  • Demonstrate how to clean windows using Scrim cloth.

  • Demonstrate how to clean windows using proper tools.

FLOORS

  • Demonstrate the Following:

  • How to Vacuum

  • Never walk backwards while Vacuuming stairs and why

  • Frequency of emptying Vacuum

  • Cord management and Maintanance

  • How to adjust vacuum belts for comfort

  • Explain the difference between Aqua mop and Bucket Mop.

  • Demonstrate how to use Aqua Mop

  • Demonstrate how to use Bucket Mop

  • Demonstrate how to Clean/Change micro fibre pads

CHEMICALS

  • Explain how chemicals have changed from harsh to friendly.

  • Explain Enzyme Wizard products and uses.

  • Explain specific chemicals for certain cleaning jobs<br><br> -Oven Cleaning<br> -Mould Removal<br> -Vacates

  • Explain about dilution and mixing/ labelling of chemicals.

CUSTOMERS

  • Explain Importance of Business Cards

  • Explain Importance of how to answer phone correctly

  • Explain Importance of Wearing proper uniform

  • Quoting & invoicing <br><br>Always quote GST inclusive

  • Explain Importance of exceeding customers expectations

  • Importance of 3R's<br><br>Repeat, regular and referrals

  • Explain Importance of Why we must act on leads IMMEDIATELY

  • Explain How to avoid customer complaints <br>

  • Explain what to do if you have a customer complaint

JIMBO

  • Trainee to enter 3 schedules

  • Trainee to enter 3 quotes

  • Trainee to enter 3 invoices

  • Trainee to enter 3 expenses

  • Browse library and documents

MOST COMMON INSURANCE CLAIMS

  • Please cover the most common insurance claims listed below

  • Damages on benchtops mainly caused by putting the spray bottle on the benchtop after cleaning the oven

  • Scratching Windows during the clean*<br>*Jim's Cleaning Group recommends for cleaning franchisees to use Jim's Window Cleaning for all builders cleans. Higher excess ($5000) applies for window cleaning services for new homes and apartments.

  • Timber floor damage caused by using the wrong chemicals

  • Damage on tiles using the wrong products / chemicals

  • Lost / misplaced keys<br><br>Show the importance of storing and labelling keys of our customers

MISCELLANEOUS

  • Explain how to find the "holy grail" of power points

  • Explain how to look for additional services:

  • -Blower

  • -Oven Cleaning

  • -Rubbish Removal

  • -Trampolines

  • -Look for jobs for other jims divisions like carpet/window cleaning etc

  • Explain micro fibre cloths and uses and how to wash them

ITEMS TO BE REVIEWED BY TRAINER AND NEW FRANCHISEE

  • Explain what to do when you break something

  • Explain the difference between domestic/commercial and vacate cleaning

  • Explain principles of quoting

  • Explain concept of trying to do "something extra" on each job

SET-UP THE FOLLOWING ITEMS

  • Explain how to work with contractor/worker to minimise job time

  • Get the new fse to set-up and activate voicemail

  • Set email signature for new fse

  • Activate and set-up email address on smartphone, iPad and laptop

  • Activate JiMBO for new fse

NEW FRANCHISEE REPORT

  • Turned up on time for training days?

  • If NO, did they phone to say they would be late?

  • Was well presented and good standard of hygiene ?

  • Was polite and courteous to trainer ?

  • Was willing and eager to learn ?

  • Listened to instructions and followed them accurately ?

  • Asked relevant questions where appropriate ?

  • Showed a degree of initiative ?

  • Cleaned to an acceptable level ?

ADDITIONAL COMMENTS OR ACTIONS

  • TRAINER NOTES

  • New FSE Name

  • Trainers Name

  • Please go through each service code below and explain what it includes

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.