Information
-
New FSE Name:
-
Franchisor Name:
-
Territory:
-
Field Visit Number.
-
Training Conducted on
-
Location
-
Training Supervisor:
WORKPLACE HEALTH & SAFETY
-
Explain Jim's Cleaning Health & Safety Policy <br>Reference: Jim's Cleaning Health & Safety Management System; page 3
-
Explain Health And Safety Management System Manual
-
Acceptable standards of behaviour
-
Explain How to Read and Understand MSDS Register
-
Safe Work Method Statements (SWMS) <br>Ref: Health & Safety Management System; page 17
-
Most common injury hotspots & safety solutions<br>Reference: injury hotspots
-
Explain the Importance of Tagging Electrical Equipment
-
Show and Explain all PPE:<br> <br> <br> <br> <br>
-
-Safety Goggles
-
-Gloves
-
-Residual Current Device (RCD)
-
-Earmuffs/Ear Plugs
-
-Dust Mask
-
-Safety Cones
-
-First Aid Kit
UNDERSTANDING SERVICE CODES
-
Please go through each service code below and explain what it includes
-
Clean $99<br>
-
Builders Clean
-
Commercial Once
-
Commercial Regular
-
Commercial Sweep
-
Clean Connect
-
Clean DHA
-
Clean Once
-
Clean Once X2
-
Clean Oven
-
Clean Regular
-
Clean Regular X2
-
Clean Vacate
-
Clean Vacate X2
-
Clean Workcover
MINDSET
-
Explain how to Approach Each Cleaning Job by Braking it Down:
-
-Bathroom
-
-General Dusting
-
-Kitchen
-
-Floors
KITCHEN
-
Demonstrate how to Clean Oven ( Basic)<br>
-
Explain how to Detail clean Oven:
-
-PPE
-
-Chemicals
-
-Glass Door
-
-Racks and Trays
-
-Temperature
-
-Pyrolytic Oven
-
-Precautions to Take
-
Demonstrate how to Clean Microwave.
-
Demonstrate how to Clean Rangehood.
-
Demonstrate how to Clean Cooktop.
-
Demonstrate how to Clean Benchtop.
-
Demonstrate different viewing angles to ensure bench tops are clean.
-
Explain different types of Bench tops.
-
Demonstrate how to Clean sinks and taps.
-
Demonstrate how to Clean Cupboards.
-
Demonstrate how to Clean Fridge.
-
Demonstrate how to Clean and Polish Stainless Steel.
-
Explain how to remove "Tea Staining" from Stainless Steel.
BATHROOM
-
Explain how to Breakdown Bathroom into Sections.
-
Demonstrate how to Clean Mirrors.
-
Demonstrate how to Clean basin/taps.
-
Demonstrate how to Clean bath.
-
Demonstrate how to Clean shower tiles/screen.
-
Demonstrate how to Clean toilet.
-
Demonstrate how to Clean exhaust fan.
-
Discuss best cloths to use and why.
-
Discuss best products to use and why.
GENERAL DUSTING
-
Demonstrate how to Clean dining room furniture.
-
Demonstrate how to Clean lounge room furniture.
-
Demonstrate how to Clean TV Screens and Computer screens.
-
Demonstrate how to Clean bedroom furniture.
-
Demonstrate how to Clean laundry.
ITEMS TO BE REVIEWED BY TRAINER AND NEW FRANCHISEE
-
Demonstrate how to Clean Walls.
-
Demonstrate how to Use sugar soap ( Tricleanium).
-
Demonstrate how to Clean wall hangings.
-
Demonstrate how to Clean ceiling fans.
-
Demonstrate how to Clean blinds.
-
Demonstrate how to Use correct Cobweb tools.
-
Demonstrate how to clean skirting boards
-
Explain/Demonstrate risks of using vacuum for cobweb removal.
-
Explain how to clean windows:
-
Demonstrate how to clean windows using Scrim cloth.
-
Demonstrate how to clean windows using proper tools.
FLOORS
-
Demonstrate the Following:
-
How to Vacuum
-
Never walk backwards while Vacuuming stairs and why
-
Frequency of emptying Vacuum
-
Cord management and Maintanance
-
How to adjust vacuum belts for comfort
-
Explain the difference between Aqua mop and Bucket Mop.
-
Demonstrate how to use Aqua Mop
-
Demonstrate how to use Bucket Mop
-
Demonstrate how to Clean/Change micro fibre pads
CHEMICALS
-
Explain how chemicals have changed from harsh to friendly.
-
Explain Enzyme Wizard products and uses.
-
Explain specific chemicals for certain cleaning jobs<br><br> -Oven Cleaning<br> -Mould Removal<br> -Vacates
-
Explain about dilution and mixing/ labelling of chemicals.
CUSTOMERS
-
Explain Importance of Business Cards
-
Explain Importance of how to answer phone correctly
-
Explain Importance of Wearing proper uniform
-
Quoting & invoicing <br><br>Always quote GST inclusive
-
Explain Importance of exceeding customers expectations
-
Importance of 3R's<br><br>Repeat, regular and referrals
-
Explain Importance of Why we must act on leads IMMEDIATELY
-
Explain How to avoid customer complaints <br>
-
Explain what to do if you have a customer complaint
JIMBO
-
Trainee to enter 3 schedules
-
Trainee to enter 3 quotes
-
Trainee to enter 3 invoices
-
Trainee to enter 3 expenses
-
Browse library and documents
MOST COMMON INSURANCE CLAIMS
-
Please cover the most common insurance claims listed below
-
Damages on benchtops mainly caused by putting the spray bottle on the benchtop after cleaning the oven
-
Scratching Windows during the clean*<br>*Jim's Cleaning Group recommends for cleaning franchisees to use Jim's Window Cleaning for all builders cleans. Higher excess ($5000) applies for window cleaning services for new homes and apartments.
-
Timber floor damage caused by using the wrong chemicals
-
Damage on tiles using the wrong products / chemicals
-
Lost / misplaced keys<br><br>Show the importance of storing and labelling keys of our customers
MISCELLANEOUS
-
Explain how to find the "holy grail" of power points
-
Explain how to look for additional services:
-
-Blower
-
-Oven Cleaning
-
-Rubbish Removal
-
-Trampolines
-
-Look for jobs for other jims divisions like carpet/window cleaning etc
-
Explain micro fibre cloths and uses and how to wash them
ITEMS TO BE REVIEWED BY TRAINER AND NEW FRANCHISEE
-
Explain what to do when you break something
-
Explain the difference between domestic/commercial and vacate cleaning
-
Explain principles of quoting
-
Explain concept of trying to do "something extra" on each job
SET-UP THE FOLLOWING ITEMS
-
Explain how to work with contractor/worker to minimise job time
-
Get the new fse to set-up and activate voicemail
-
Set email signature for new fse
-
Activate and set-up email address on smartphone, iPad and laptop
-
Activate JiMBO for new fse
NEW FRANCHISEE REPORT
-
Turned up on time for training days?
-
If NO, did they phone to say they would be late?
-
Was well presented and good standard of hygiene ?
-
Was polite and courteous to trainer ?
-
Was willing and eager to learn ?
-
Listened to instructions and followed them accurately ?
-
Asked relevant questions where appropriate ?
-
Showed a degree of initiative ?
-
Cleaned to an acceptable level ?
ADDITIONAL COMMENTS OR ACTIONS
-
TRAINER NOTES
-
New FSE Name
-
Trainers Name
-
Please go through each service code below and explain what it includes