Clemson University, ChBE Internal Lab Inspection Evaluation

Proper Lab Signage (emergency contacts, PPE requirements)

Researchers wearing correct PPE

SDS and SOP available to group <br>(ask researchers)

General housekeeping (the lab is clean and organized)

Food-related items in lab needs to be labeled as “Not for Human Consumption”

Eye-wash area, aisles and hallways clear of chemicals and clutter

Fume hoods in good condition and no chemicals stored inside

Samples and chemicals segregated by hazard

Samples and chemicals stored correctly (secondary containment)

Samples and chemicals labeled (name, date, hazards)

Waste labeled and properly stored

Specialty hazards (ask researchers)