Closing Audit Station Square

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Expo Closing Checklist Complete?

  Yes

  No

  N/A

• Plate Stock Complete with No Plates Leftover.<br>Primary & Secondary

  Yes

  No

  N/A

• Coffee and Pop Station Clean and Shut Down<br>All Glass Racks Married and Organized

  Yes

  No

  N/A

• Coffee Stocked + All Togo Items Stocked

  Yes

  No

  N/A

• Dirty Dish Bin Emptied and Run Through Dish.<br>Make sure area beneath the bin has been wiped down.

  Yes

  No

  N/A

• All Inserts Flipped and Clean + No Items Left Over

  Yes

  No

  N/A

• All bottles are Saran wrapped & filled.

  Yes

  No

  N/A

• Recycling, Garbage and back bar garbage taken out?

  Yes

  No

  N/A

• All Stainless Wiped and Pass-thru Swept?

  Yes

  No

  N/A

• Expo Daily Duties Complete?

  Yes

  No

  N/A

• Candles put away?

  Yes

  No

  N/A

• Compound is Clean + Organized

  Yes

  No

  N/A

• Weekly Duty Complete? Include What This Duty Is.

  Yes

  No

  N/A

• Porter prep area/Dish ledge/Server Togo station wiped? Make sure the bottom levels are wiped as well?

  Yes

  No

  N/A

• Compound: Kegs are organized, inserts are organized, TOGO supplies are organized and floor is clean? All items have been received and put away proper.

  Yes

  No

  N/A

• Trays wiped down and clean? (Server duty)

  Yes

  No

  N/A

• Sanitizer down pop machine drains? (Prevents fruit flies)

  Yes

  No

  N/A

• Buffing clothes taken to dirty linen and inserts flipped?

  Yes

  No

  N/A

• Wine glasses buffed and stocked?

  Yes

  No

  N/A

• Host Closing Checklist Complete

  Yes

  No

  N/A

• Host Stand Wiped Down + QSR's Turned off and Wiped

  Yes

  No

  N/A

• Empty garbage and final hokey?

  Yes

  No

  N/A

• All Drawers Clean + Organized + Free of Debris

  Yes

  No

  N/A

• All Menus Wiped and Organized

  Yes

  No

  N/A

• All Hokies cleaned out and Left Charging

  Yes

  No

  N/A

• Cubes have been wiped down?

  Yes

  No

  N/A

• Final Washroom Check Complete

  Yes

  No

  N/A

Well 1 Area

• Glassware is on bar top, mats are on bar top

• Stainless area is clean & dry

• Shelf glassware is organized

• All bus bins are emptied and placed on bar top

• Wine well is clean and dry - drain plugged

• Sink is clean and dry - drain plugged

• Well bottles are clean (touch for cleanliness), capped & on bar top

• Speed rail is clean & dry

• Well is organized and dry - drain is plugged

• Speed rail is clean & dry (bottles placed on bar top)

• Red wine rails are full - no open bottles

• Touch under bar lip for cleanliness

• rimmer box is empty, clean & dry

Slush Machine 1

• Machine is full

• Fronts, sides, lid, and underneath is clean

• Machine tap is wrapped and turned on "overnight mode"

• Wood cutting board is hand washed clean

POS Area

• Fridge sleeve freezer is full & defrost is on

• POS screen, printer & debit terminals are clean

• Menu’s are brought back to the host stand

• Stainless area is clean & dry

• Fridge handles and door fronts are clean

• Prep garnishes & juices are FIFO’d with lids and labels

• bottled beer shelves & syrups are full

Liquor display

• Display bottles are clean and on bar top (touch for cleanliness)

• Spouts are capped

• Fridge door handles and fronts are clean

• White wine fridge is stocked

Well 2 Area

• Glassware is on bar top, mats are on bar top

• Stainless is dry

• Shelf glassware is organized

• All bus bins are emptied and placed on bar top

• Wine well is clean and dry - drain plugged

• Sink is clean and dry - drain plugged

• Well bottles are clean (touch for cleanliness), capped & on bar top

• perforated drink rail grate & trough is clean & removed from bar top recess

• Well is organized and dry - drain is plugged

• Speed rail is clean & dry (capped bottles placed on bar top)

• Wine taps are plugged

• Red wine rails are full - no open bottles

• Touch under bar lip for cleanliness

• Rimmer box is empty, clean & dry

Slush Machine 2

• Machine is full

• Fronts, sides, lid, and underneath is clean

• Machine tap is wrapped & turned on "overnight mode"

• Wood cutting board is hand washed clean

Beer Taps & Drawers

• Beer taps plugged

• Perforated grate & trough are clean

• Beer taps & stainless area are clean & dry

• Cutlery drawer is full

• Bus bin drawer is clean & bin on bar top

• Garbage is taken out and bag replaced

• Chemicals are pulled & door left open

Dishwasher

• Dishwasher perforated grate is clean and left in the flat rack

• Dishwasher is turned off

• Large cutting board is cleaned (both sides) and placed on bar top, stainless is dry

• Wine towers are clean & taps plugged

Misc.

• Side duty is complete?

• HACCP recorded?

• Spillage is recorded

• 1st Sunday of every month, machines are "disassembled"

  Yes

  No

  N/A

• Fans are placed on bar top - pointing towards areas of congestion

Well Area

• Well is organized, clean, dry & drain plugged

• perforated drink rail grate & trough are clean & removed from bar top recess

• Well liquor bottles are clean (touch) & capped

• Speed rail is clean & dry

• Red wine rails are full - No open red wine bottles

• Rimmer box is empty, clean & dry

Beer Area

• Beer tower is clean & taps plugged

• Shot glasses mats are clean & full

• Sleeve freezer is full & defrost is on

• Sleeve freezer is full & defrost is on

Glassware Area/Wine

• All glassware is stocked, organized & full

• Wine towers are clean & plugged

• Stainless area is clean & dry

• Bar tools & supplies are organized & tidy

Fridge

• Fridge door handles are fronts are clean

• bottles & syrups are stocked

• Juices & fruit/prep items have lids, are labeled & FIFO'd

• Slush machine tops, sides & underneath are clean

• Taps are saran wrapped & turned machine turned to overnight mode

• 1st Sunday of every month, machines are "disassembled"

  Yes

  No

  N/A

Liquor Display Shelf

• Display liquor bottles are clean (touch for cleanliness) & capped

• White wine fridge door handles & fronts are clean - fridge is stocked

Keg Cooler

• Kegs are organized & double stacked

• Floor is swept & mopped

• Shelves are tidy & organized - labels facing forward

• Prep/product is LABELED - MARRIED - LIDDED & FIFO'd

  Yes

  No

  N/A

• All leftover staff food is discarded

• All wines pumped + married + day dotted

  Yes

  No

  N/A

Prep Area

• Bar prep area is clean, dry & organized

  Yes

  No

  N/A

• All king cube trays are full in the freezer

  Yes

  No

  N/A

• All glassware from dish area is put away

  Yes

  No

  N/A

• Red & white wine humidor is stocked

  Yes

  No

  N/A

• Empty keg area is organized & tidy

  Yes

  No

  N/A

• Side duty is complete

  Yes

  No

  N/A

• Citrus garnishes put away?

  Yes

  No

  N/A

• Table grains & cutlery are lined up.

  Yes

  No

  N/A

• All Squirrels Turned Off + Wiped Down Under and Around

  Yes

  No

  N/A

• Billfolds wiped down and organized?

  Yes

  No

  N/A

• Citrus garnishes put away and inserts wiped out?

  Yes

  No

  N/A

• Dirty cloth inserts taken back to dish?

  Yes

  No

  N/A

• All Tables Hot Watered + Set

  Yes

  No

  N/A

• *All Chairs + Booths Free of Crumbs and Debris

  Yes

  No

  N/A

• Both Stations Wiped + Stocked + Organized

  Yes

  No

  N/A

• All Tables Hot Watered + Fully Set

  Yes

  No

  N/A

• All Server Stations Stocked + Wiped?

  Yes

  No

  N/A

• *Booth Seats + Chairs Wiped and Free of Debris

  Yes

  No

  N/A

• Weekly Server Side Duty Complete? Include What This Duty Is.

  Yes

  No

  N/A

• Tray Holders Cleaned?

  Yes

  No

  N/A

• Cutlery Holder Cleaned?

  Yes

  No

  N/A

• Wine Glasses Buffed

  Yes

  No

  N/A

• Floor Maps Wiped + Put In Drawer with Reservation Book

  Yes

  No

  N/A

• ALL Heaters off on Patios

  Yes

  No

  N/A

• Front Door Heaters Off (Switch at Front Desk)

  Yes

  No

  N/A

• Bar Cooler and Area - Clean + Organized

  Yes

  No

  N/A

• Wine Humidor + Liquor Cabinets Locked

  Yes

  No

  N/A

• All Punch Adjusts + TOGO Cash-out Complete

  Yes

  No

  N/A

• No BIll's Left on Squirrel - Check All Departments

  Yes

  No

  N/A

• Staff Area Clean and Free of Debris

  Yes

  No

  N/A

• All Doors Locked (Patio doors for summer)

  Yes

  No

  N/A

• Sun Shades Open + Awnings up

  Yes

  No

  N/A

• Umbrellas Down and strapped. Signage brought inside.

  Yes

  No

  N/A

• Office is Clean + Garbage and Recycling Taken Out

  Yes

  No

  N/A

• All Lights Turned to Brightest Setting

  Yes

  No

  N/A

• All Music Off + TV's Off

  Yes

  No

  N/A

• All dirty clothes have been taken back? Make sure they are inside of the bag in the compound bin.

  Yes

  No

  N/A

• All Debit Terminals on Correct Chargers and Charging (18)

  Yes

  No

  N/A

• Squirrel Shut Down - Check with Kitchen Before Completing

  Yes

  No

  N/A

• *Summer time* Leave vinyls open and tables unset on patio. Ensure patio doors are locked!

  Yes

  No

  N/A

• Headsets turned off and put away? Make sure ear pieces are in insert.

  Yes

  No

  N/A

• Staff area cleaned and no belongings left in cubbies?

  Yes

  No

  N/A

• Log Out Complete

  Yes

  No

  N/A