Closing checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Bar closing

• Breakdown and clean the coffee machine/area

• Black rubber covers on all bottles

• Stock up fridges, crisps, nuts, cordials, house spirits, water, juices etc

• Vacuum pump all open wines

• Beer nozzles off and left to soak in soda water

• Beer & ale taps wrapped in clingfilm

• Wash all drip trays, bar mats & jiggers

• Break down postmix gun and leave in bucket of soda water in sink - do not clingfilm

• Day dot any open juices accordingly

• Clean film fruit if it will be okay tomorrow and put in fridge

• Clean and wipe all shelves especially around mixers and under sinks

• Sanitise and dry ice sink

• Sanitise and dry all shelves

• Wipe down all beer and ale fonts

• Wipe top of fridges, till screens and surrounding areas

• Wash out straw caddies, leave to dry overnight

• Wipe down and then Wood polish bar top

• Stock up all fridges

• Sanitise all tops and surfaces and dry down

• Wash all glassware and check shelves are tidy

• Dismantle glasswash, clean out filters, Refill chemicals and set to drain

• Turn off fridge lights

• Bins emptied, rubbish outside in bins and out new bag in

• Floor swept and mopped - empty and clean out mop bucket so it doesn't smell

• Put all dirty towels in with dirty linen

• Sweep up and food debris from floor

Floor closing

• Refill and day dot condiments - put in fridges

• Put away candles on shelves near safe

• Check toilets - check if empty and leave a nite for cleaner if anything specific wrong

• Put all dirty cloths in linen

• Polish all cutlery

• Wipe all tables in pub and remove wax

• All mise en place left for morning - plates, ramekins etc

• Tidy pass and waitress station - check all drawers and bins

• Wash out sauce bottles if small amount left - do not add on top

• Collect all menus and put in bar top sink - throw away and dirty or ripped ones

• Wipe down plastic menus

• Take flowers off tables - throw away if not fresh

Outside and cellar

• Put awnings and benches up

• Full sweep outside if cigarette butts, napkins, food, glass etc

• Check for any glasses or bottles

• Check no empty kegs left in cellar - tidy for empties, cardboard and put all stock in correct place

• Breakdown cardboard and take outside to bin

• Bring in ashtrays and wash them out

• Is everything completed and anything outstanding been notified to a manager?

  Sign