Closing checklist for Beverly

All section food decanted?

All food labelled on sections?

Section fridges clean and organised?

Under work surfaces clean?

All kitchen appliances turned off?

All fridges locked?

Dry store clean and organised?

Plate warmer turned off and empty of anything other than plates?

Hand wash sinks clean and dry?

Food prep sink clean and dry?

Back prep area clean, dry and organised?

Extraction water turned off?

Microwave clean and dry?

Section prep sheets filled out?

Orders placed for the next days?

Due diligence sheets filled out for the day?

Paper towels and spray bottles replenished?

Charcoal spread out?

Ovens turned off or put on a clean cycle?

Any maintenance issues?

Bins empty, clean, new bags and placed into the alley?

Kitchen diary filled out?

Floor has been swept and scrubbed?

All pans clean and back where they belong?