Are trash cans empty? Has the trash bins been cleaned and sanitized inside and out? Is the floor underneath the trash cans clean?
Is multiplex clean? All stainless steel been wiped clean, nozzles soaking, drain reservoir and grates cleaned and sanitized?
Is lobby swept, mopped and clean? Chairs organized, high chairs wiped down. Tables wiped clean?
Are all condiments, dry goods and refrigerators fully restocked and ready for breakfast?
Is ice cream machine restocked (fudge, caramel, nuts, flurry items) and cleaned? Has ice cream been refilled to the appropriate heat cycle amount?
Ice cream machine in heat cycle.
Has the fry station been restocked, broken down and cleaned? Are there hash browns in the fry freezer ready for AM?
Properly clean and reinstalled in the glass for the fry station.
Have cookies and pies been counted and reported for waist?
Is the frappe machine broken and down and cleaned?
Are there 12 oatmeal prepped?
We're grill pulls done today?
Have the UHC's been cleaned tonight?
Are the leftover mayonnaise, tartar and big Mac sauce wrapped, stamped and saved for the next day?
Are the open bags of buns properly stored for overnight?
All grill utensils and trays cleaned and sanitized? Is the grill work area free of grease?
Is the grill area properly set up and stocked for AM shift?
Is the three compartment sink cleaned and sanitized?
Has the grill and back area been swept and mopped?
Is the walk-in cooler and freezer organized and boxes properly labeled and in FIFO format?