CML ROR

• CML Restaurant Operation Review

• Conducted on

  Date

• Prepared by

Sanitation and Cleaning

• Is the hot water running above 110F? Is hot & cold water running water available at all sinks?

  Yes

  No

  N/A

• Are sanitizer solutions of adequate concentration, test strips used and the three compartment sink set up and properly used to wash, rinse, sanitized and air-dry??

  Yes

  No

  N/A

• Are appropriate utensils available, in good conditions, and properly stored?

  Yes

  No

  N/A

• Are chemicals properly labeled and stored below or away from food, food packaging and food contact surface?

  Yes

  No

  N/A

• Are all refrigerators and refrigeration area cleaned? Are all freezers and freezer area cleaned?

  Yes

  No

  N/A

• Is the storage area cleaned?

  Yes

  No

  N/A

• Are donut trays, blue trays, and delivery racks cleaned and in good condition?

  Yes

  No

  N/A

• Are the baking ovens cleaned?

  Yes

  No

  N/A

• Are the baking trays, muffin pans and baking areas cleaned and free from hazards?

  Yes

  No

  N/A

• Is the exhaust and the hood area cleaned at the Oven area?

  Yes

  No

  N/A

• Is the iced machine cleaned?

  Yes

  No

  N/A

• Is the mixer and cutter clean and free from hazard?

  Yes

  No

  N/A

• Is the pool box area cleaned and free from hazards?

  Yes

  No

  N/A

• Is the fryer area cleaned and free from hazards? Must check exhausted vent area

  Yes

  No

  N/A

• Single Fryer(s)?<br>

  Yes

  No

  N/A

• Belt Fryer(s)?<br>

  Yes

  No

  N/A

• Are the floor drains cleaned and clogged free?

  Yes

  No

  N/A

• Are the sugar bins and donut finishing areas cleaned and free from hazards?

  Yes

  No

  N/A

• Are the delivery trucks cleaned and in good condition?

  Yes

  No

  N/A

• Truck #1

  Yes

  No

  N/A

• Truck #2<br>

  Yes

  No

  N/A

• Truck #3

  Yes

  No

  N/A

• Truck #4

  Yes

  No

  N/A

• Is the loading dock area cleaned, cluttered and hazard free?

  Yes

  No

  N/A

Time & Temperature

• Are thermometers available and accurate to within 2F?

  Yes

  No

  N/A

• Are refrigerated foods stored at 41F maximum? Are frozen food stored at 0F maximum?

  Yes

  No

  N/A

• Is the temperature log completed accurately and on a timely manner?

  Yes

  No

  N/A

Employee Health & Hygiene

• Is the Dunkin' Donuts Employee Health Requirement placard posted?

  Yes

  No

  N/A

• Do the employees and CML Manager understand Dunkin' Brand's standard for employee health?

  Yes

  No

  N/A

• Can CML Manager and Supervisors in Charge recite the illnesses and symptoms?

  Yes

  No

  N/A

• Are employees free of illness symptoms?

  Yes

  No

  N/A

• Are handwashing sinks provided, shielded, accessible, and dedicated for handwashing only?

  Yes

  No

  N/A

• Is hot and cold water running water available at all employee handwashing sinks? Does the hand sink reach 100F?

  Yes

  No

  N/A

• Is there soap, drying mechanism and employee handwashing signs posted at the employee handwashing sinks? Is the sink area cluttered and hazard free?

  Yes

  No

  N/A

• Is there no bare hand contact with ready-to-eat food?

  Yes

  No

  N/A

• Are single-used gloves, bandages and first aid kit available for use?

  Yes

  No

  N/A

• Are all employees demonstrating proper hygiene?

  Yes

  No

  N/A

• Are employees wearing clean aprons and hair restraints?

  Yes

  No

  N/A

Operational Safety

• Is the CML free of pests and signs of pests? Is the building pest proof?

  Yes

  No

  N/A

• Are pest traps clean and free of pests?

  Yes

  No

  N/A

• Are traps used in a way that will not contaminate food?

  Yes

  No

  N/A

• Are PCO job records on file and available?

  Yes

  No

  N/A

• Are premises clean and maintained? (eg. restroom, cleaning stations, locker room, floors, walls, etc.)

  Yes

  No

  N/A

• Is food protected from contamination? (eg. 6 inches off floor, sinks shielded, equipment in disrepair, lights shielded etc.)

  Yes

  No

  N/A

• Are food allergen risked addressed?

  Yes

  No

  N/A

• Is the CML practicing FIFO?

  Yes

  No

  N/A

• Are employee food clearly labeled and stored from other food?

  Yes

  No

  N/A

Documentation

• Is the CML Food Safety System Assessment being completed on a monthly basis?

  Yes

  No

  N/A

• Are receiving temperature documented for each delivery?

  Yes

  No

  N/A

• Are employee illnesses documented?

  Yes

  No

  N/A