Information

  • Health and Safety Fast Track Check
    To Keep our team, customers and business safe!!

Focus Points

Visit info

  • Area Manager

  • Store Name

  • Date of Visit

  • Manager on Duty

Walk the Walk Check Points

  • Grill / Toaster is clean/good condition and free from any visual defects (including cable / plug/socket)?

  • Fridges / Freezers/seals are clean & in good condition and free from any visual defects (including cable /plug/socket)?

  • Are all products date labelled correctly?

  • General Hygiene/housekeeping/cleanliness standards of the store (incl office and stock rooms) are good?

  • Ice Machine is clean/good condition and free from visual defects (including cable/plug/socket) and no ice scoop or glass inside?

  • All sections of the H&S and FS Log Book completed to a satisfactory standard and up to date? No pre-fill evidence and individual lines signed for?

  • Are combustible materials kept away from the bake oven?

  • Is the floor behind the bar and areas under/around the cake fridge, the ice machine, the milk fridge clean and free from debris?

  • Safe System of wok - Safe methods in the Food Safety and Health & Safety Manual signed off by all staff?

  • All Hand wash basins clean (incl tap and pipework) and unobstructed, have soap, towels and got water?

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