Information
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Health and Safety Fast Track Check
To Keep our team, customers and business safe!!
Focus Points
Visit info
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Area Manager
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Store Name
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Date of Visit
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Manager on Duty
Walk the Walk Check Points
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Grill / Toaster is clean/good condition and free from any visual defects (including cable / plug/socket)?
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Fridges / Freezers/seals are clean & in good condition and free from any visual defects (including cable /plug/socket)?
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Are all products date labelled correctly?
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General Hygiene/housekeeping/cleanliness standards of the store (incl office and stock rooms) are good?
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Ice Machine is clean/good condition and free from visual defects (including cable/plug/socket) and no ice scoop or glass inside?
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All sections of the H&S and FS Log Book completed to a satisfactory standard and up to date? No pre-fill evidence and individual lines signed for?
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Are combustible materials kept away from the bake oven?
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Is the floor behind the bar and areas under/around the cake fridge, the ice machine, the milk fridge clean and free from debris?
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Safe System of wok - Safe methods in the Food Safety and Health & Safety Manual signed off by all staff?
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All Hand wash basins clean (incl tap and pipework) and unobstructed, have soap, towels and got water?
