Title Page
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Site conducted
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Auditor
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Select date
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Location
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Store Name - when location is not available
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Barista
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Add cold milk to the jug first
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Button 3 flush
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Clean the handle with cloth
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Tamper used correctly (two clicks only for ristretto)
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Handle levelled and wiped
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20-22 seconds ROP
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Timer used
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Milk steamed whilst the coffee's extracting
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Steamer purged before & after use
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Steamer wiped
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Thermometers in use (one per jug)
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Milk poured correctly (from the spout)
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Steamed milk up to standard
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Are foam levels correct as per drink ordered? (1-1.5 cm for Latte, 2-2.5cm Capp, 0.5cm Flatwhite and Cortado)
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Clean as you go
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Presentation up to standard
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Additional comments (optional)
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Photo/s
