Coal Harbour Porter Audit

• Conducted on

  Date

• Prepared by

• Are glassware levels adequate?

  Off

  On

• Is the fridge stocked?

  Off

  On

• Are the bins cleaned and present?

  Off

  On

• Is the dish drawer empty and dishwasher stocked?

  Off

  On

• Are the wells stocked with the product needed?

  Off

  On

• Was the glass washer temperature recorded on the HACCP sheet? (Either at open or crossover, depending on which porter is being audited)

• Was the litmus test result for the glass washer chemicals recorded? (Either at open or crossover, depending on which porter is being audited)

• Were all bar cooler temperatures recorded on the HACCP sheet? (Either at open or crossover, depending on which porter is being audited)

Backbar Porter Fridge

• Are the amount of herbs stored minimal?

  Off

  On

• Are all items organized on the shelves properly and cleanly?

  Off

  On

• Is the overall stock adequate?

  Off

  On

Prep Hall Porter Fridge

• Are all juices labeled properly? (Lemon, Lime, Mart, Sangria)

  Off

  On

• Is the fridge stocked adequately?

  Off

  On

• Is the fridge clean and organized?

  Off

  On

Red Wine Room

• Are all wines that can be received broken out of their boxes?

  Off

  On

• Are the wines in their proper spots and organized well?

  Off

  On

• How would you rate the overall cleanliness of the room? (5 = Highest)

Liquor Cage

• Is all liquor that can be received broken out of their boxes?

  Off

  On

• How would you rate the overall cleanliness of the liquor cage? (5 = Highest)

• Are the kegs outside the cooler organized in straight lines by the beer type?

  Off

  On

• Are the kegs inside the cooler stocked properly? (4/beer)

  Off

  On

• Are all shelves organized and clean?

  Off

  On

• Are all white wines and liquors that can be broken out done so?

  Off

  On

• Is all fresh product following FIFO? (Milks, berries, etc)

  Off

  On