COE Perfect Pizza

• Store Name

• Conducted on

  Date

• Your Name

• What is your job title

About you Pizza maker

• What is the name of your Pizza Maker

• What is their job title on gateway (I.e. instore, MIT)

• What Pizza did they make?

Pizza perfect: using the sliders mark the cut test pizza. 0-extremely poor to 10 - couldn’t be better,

• Take a photo of Pizza before Cut Test

  Media

• Dough management

  Select Using Day 1 Dough Dough was underproofed Dough was proofed perfectly Dough was overproofed Dough in mixed tray incorrectly dated

  • Using Day 1 Dough
  • Dough was underproofed
  • Dough was proofed perfectly
  • Dough was overproofed
  • Dough in mixed tray incorrectly dated

• What was the day and temperature of the dough on the stretch table?

• How was the Rim/Rise of the pizza

• How was the Size of the Pizza?

• How accurate was the Portion of toppings

• How accurate was the placement of the toppings

• How was the Bake of the pizza

• Was the Pizza a sell or Remake

  Sell

  Remake

• Take a picture of the Pizza cross section after the cut test

  Media

• Were the following visible?

  Select Consistent Fluffy Centre Volume Anchor Defined Edge Gummy layer over 25% of pizza Gummy Layer over 50% pizza undefined rim

  • Consistent Fluffy Centre Volume
  • Anchor
  • Defined Edge
  • Gummy layer over 25% of pizza
  • Gummy Layer over 50% pizza
  • undefined rim

• What Feedback did you give from the Cut Test

Delivery and Load times

• What was the load time over the last 28 days

  less than 1m59s

  2m - 2m59s

  3m +

• What was the Rack time over the last 28 days?

  2m59s or less

  3m - 4m59s

  5m +

• What was the DOT % over the last 28 days

  Less than 59.9%

  60% - 69.9%

  70% - 79.9%

  80% - 89.9%

  90% - 100%

• Were there any issues which may have affected the above results I.e. roadworks, access issues