Maintain a distance of at least 6 feet from recreators and fellow employees, except in cases where it is unsafe to maintain that distance.

Wear face coverings as much as possible, especially during staging and disembarking operations. Where safe, wear face coverings during trip operations.

Implement symptom monitoring protocols (including workplace temperature monitoring and symptom screening questions) where possible and encourage sick employees to use the CDPHE Symptom Tracker.

Employees who have had close contact with a person who has COVID-19 symptoms should not come to work for 14 days after exposure and get tested.

Employees who exhibit COVID-19 symptoms must not come to work and get tested.

Employees who develop COVID-19 symptoms while at work should immediately notify their supervisor and be separated from others, sent home, and referred to state or company support services and get tested.

Conduct staging operations, such as customer check-ins and end-of-trip operations, outdoors with members of different households spaced at least 6 feet apart.

Provide contactless payment or prepayment options whenever possible

Encourage reservations, and preferably require reservations, if feasible. This will aid in notification efforts in case there is an exposure to COVID-19.

Limit the number of people inside a facility to no more than 10 at one time, at a maximum of 50% occupancy, maintaining 6 feet between parties, or follow retail or restaurant guidance where applicable.

Post signs for employees and recreators outlining good hygiene and safety measures being taken. Signs should include easy-to-interpret graphics and be in languages customers will understand. (CDC examples)

Encourage hand washing. Direct customers to places where they can wash their hands with soap and water or use hand sanitizer.

Limit smaller vehicles/crafts (jeeps, rafts) to up to two household units and up to 10 people, not including guides. (A household unit is a family or group that lives together.) Where a distance of 6 feet can be ensured between household units, more than two households per vehicle/craft are permitted.

Disinfect all equipment used by participants , as well as equipment used commonly by other recreators in between each trip (including paddles, P.F.D.s, rafts, jeep/bus/train seats, saddles, handles/handlebars).

Vehicle windows should be kept open at all times when transporting patrons during tours. If inclement weather means
extended time in an enclosed vehicle, then the tour should be rescheduled.

Curtail ancillary services, such as food preparation, or adjust practices to limit human-to-human contact and contact with shared items.

Competitive events such as races and endurance events are allowed as long as social distancing and limitations on group size can be maintained, including implementation of staggered start times, efforts to prevent gatherings at starts and finishes, so that no more than 10 people are gathered at a time.

When possible, avoid using grocery stores, gas stations etc. in the communities you visit to prevent the spread of COVID-19 across communities. Secure food, water, gas, and any other needed supplies in your home community.

Maintain physical distance of at least 6 feet from members of other households at all times, except in cases where it is unsafe to maintain that distance.

Wear face coverings during check-in, staging, transportation to and from activity if in a shared vehicle, as well as during end-of-trip disembarking activities.

Follow company guidelines on whether/what kind of face cover to safely use during trips. Check local regulations before travel.

Bring hand sanitizers or soap and water.

If you or anyone in your party is sick, stay home and rebook. For COVID-19, understand how long you need to quarantine (if exposed) or isolate (if ill) before you rebook.