Commercial Kitchen Hood and Suppression System Inspection

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

General Information

• Is this an existing system or new system?

  Select New Existing

  • New
  • Existing

• Has the last inspection been reviewed?

  Yes

  No

  N/A

• Are all outstanding violations corrected?

  Yes

  No

  N/A

• Nature of Inspection

  Routine

  Requested

  Violation

• Who is the Location Manager for the site?

  Primary Contact

1.0 Fire Alarm System

• 1.1- Fire alarm system in operation with no troubles in the system? (IFC 2012 edition 901.6 Inspection, testing and maintenance)

  Yes

  No

  N/A

• 1.2- Fire alarm tested annually? (NFPA 72 2016 edition Table 14.3.1 Visual Inspection and IFC 2012 edition 907.8.5 Maintenance, inspection and testing)

  Yes

  No

  N/A

• 1.3- Fire alarm room labeled? (IFC 2012 edition 509.1 Identification)

  Yes

  No

  N/A

• 1.4- Fire alarm room accessible with no obstructions? (IFC 2012 edition 509.2 Equipment access) <br>

  Yes

  No

  N/A

2.0 Commercial Cooking Hood Suppression System

• 2.1- Cooking hood system maintained in proper working order? (IFC 2012 edition 609.3 Operations and maintenance)

  Yes

  No

  N/A

• 2.2- Cooking hood system serviced within approved intervals? (IFC 2012 edition 609.3.3 Cleaning)

  Yes

  No

  N/A

• 2.3- Cooking devices properly installed under hood system and nozzles? (IFC 2012 edition 609.2 Where required)

  Yes

  No

  N/A

• 2.4- Hood System free of excessive grease build up? (IFC 2012 edition 609.3.3.2 Grease accumulation)

  Yes

  No

  N/A

• 2.5- Chains located on gas fueled equipment? (NFPA 54 2015 edition 9.6.1.4 Restraint)

  Yes

  No

  N/A

• 2.6- Appliances are properly connected and vented? (IFC 2012 edition 609.3.1 Ventilation system)

  Yes

  No

  N/A

• 2.7- Automatic fire suppression system protecting cooking system serviced on 6 month interval? (IFC 2012 edition 904.11.6.2 Extinguishing system service)

  Yes

  No

  N/A

• 2.8- Class K Fire Extinguisher mounted within 30 feet of commercial hood equipment using grease latent vapors? (IFC 2012 edition 906.1 Where required)

  Yes

  No

  N/A

3.0 Electrical

• 3.1- Working space not less than 30 inches wide, 36 inches deep and 78 inches high provided in front of electrical service equipment with no storage in space? (IFC 2012 edition 605.3 Working space and clearance)

  Yes

  No

  N/A

• 3.2- No open wiring splices? (IFC 2012 edition 605.6 Unapproved conditions)

  Yes

  No

  N/A

• 3.3- Circuit breaker labeled? (NFPA 70E 2015 edition 205.12)

  Yes

  No

  N/A

• 3.4- Door labels in place for electrical mechanical, generator and furnace rooms? (IFC 2012 edition 605.3.1 Labeling)

  Yes

  No

  N/A

4.0 Additional Notes

• 4.1- Notes

  Safe

  At Risk

  N/A

Information

• Signature of Fire Inspector conducting inspection

  Sign

• Fire Inspector Credential Number for South Carolina

  Select FCF.2991

  • FCF.2991

• Re-inspection within 45 calendar days but not less than 30 days after receipt of inspection report for code compliance.

• Contact information for questions and/or scheduling an inspection is as follows: Coastal Carolina University Department of Public Safety- Fire Safety Division, 107 Founders Drive- Sands Hall Room 119 Conway, SC 29526, (843) 349-6563