CONTROLLED CHEMICAL SOLUTION/SANITIZER SOLUTION- Every Bucket Washing

• ROASTERY

• WASHED PERFORMED ON

  Date

• Prepared by

SIGNET Three-compartment Sink

• Did you use hot water and the Signet Pot & Pan Solution in first compartment?

  Yes

  No

  N/A

• Did you use plain hot water in the middle compartment?

  Yes

  No

  N/A

• Did you use hot water and Clorox bleach in the third compartment?

  Yes

  No

  N/A

• Is the Sanitizer room temp?

  Yes

  No

  N/A

• Did you use a new strip to test?

  Yes

  No

  N/A

• What was the reading on the strip after testing?

  0

  100

  200

  300

  400

• Did you rinse out the sinks after use?

  Yes

  No

  N/A

• Final Notes

• Employee Name

  Sign

• Managers Name

  Sign