Convenience Shrink & Security Healthcheck

Title Page

Healthcheck

Engagement

Store Security Guard can describe what the top loss lines are for the store?
Colleagues can describe what the shrink performance is for the store and 3 main causes?
Colleagues can describe the tagging price points (choose 2 areas) Check shrink board for areas
Shift Leaders can describe the store shrink performance and 2 of the points from the store action plan?
Shift Leaders can describe the 6 Security Six checks?
Deep Dive Action Plan is live and Store Specific
All keys are controlled and kept locked in key cabinet?
Staff Searches being completed and meeting company targets? Store should have completed at least 5 searches in last 7 days
Is the store recording incidents
Any available Civil Recovery submitted

Checkout is manned and kiosk door secure?
EAS gates and Checkout De-activation unit’s work? If not working they have been reported to maintenance?
Department Key Entry is reviewed weekly and a plan is in place to reduce usage?
Self Service and Card Only Checkout Voids have been reviewed and there is a plan to reduce the quantity?
Card Only Tills are turned off when not manned

All Fresh and Ambient corporate Tag Me lines are protected using soft tags. Tags are applied close to the barcode. Check Shrink board for areas
Restricted fill is in place on high risk areas? Spot check H&B, Coffee and BWS
Security POS is displayed in all high risk areas?
Risers in place on high risk areas? Spot check Coffee, Confec and H&B
Chewing Gum unit secure and code is not store number?
Are the security mirrors correctly located
Safe Guard in use and checked weekly

Has the weekly DSS been reviewed and signed off by the SM and all issues captured on the DSS checklist?
Gap Scan is completed to company standard with stock record errors below company target? Is store under 20% SR Errors?
Store is 100% for all News and Mags KPIs?
ACAYG reports are being reviewed and there is evidence of this. Review latest report, spot check 3 high qty lines are these on sale?
Reduced to Clear Mod to WGLL standards
Colleague Room transfers have been actioned frequently and all products are accounted for? Review Waste & Transfers report from GSSM and spot check cupboards for unauthorised lines.
Coffee Machine milk is transferred daily? Review week -1 on SBO

Waste Cage set up to WGLL and is locked
Waste prints checked, dual signed and filed for 2 weeks
Waste Areas in chillers or warehouse are clear, evidence cleared at least twice daily?
Check 2 waste bags to ensure all products recorded (incl Blue Bag Meat Waste if available)
Refuge Bin locked?

Are the cleaner's cupboard, toilets and colleague lockers free of stock
Back door and gates are locked and alarmed at all times?
High Risk BWS is in a locked secured cage?
No high value delivery left unsecure (Tobacco, Cards, Collect+ (selected stores))
Smoke Cloak is on ready with a green light. If not log with Maintenance. The key should be removed and stores in the secure key cabinet.
The Warehouse follows the principle of a place for everything and everything in it's place