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Cooking / Cooling / Reheating Records
Cooking / Cooling / Reheating Records
Nick Singer

Cooking / Cooling / Reheating Records

NOTE: Core temperature above 75c. It is not necessary to record the time started cooking, if the core temperature is checked.

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Free Cooking / Cooling / Reheating Records Checklist

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Title Page

  • Site conducted

  • Conducted on

  • Prepared By

  • Location
    Food (COOKING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

    • Food (COOKING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

    • Food (COOKING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

    • Food (COOKING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

Food Cooling

    Food (COOLING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

    • Food (COOLING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

    • Food (COOLING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

    • Food (COOLING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

    • Food (COOLING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

Food Reheating

    Food (REHEATING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

    • Food (REHEATING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

    • Food (REHEATING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

    • Food (REHEATING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

    • Food (REHEATING)

  • Please confirm food Item

  • Time started cooking

  • Time finished cooking

  • Core Temperature

  • Sign ( Initials)

Comments / Actions

  • Are there any additional comments or action needed?

  • If yes, please state comments or actions

Cooking / Cooling / Reheating Records
Nick Singer

Cooking / Cooling / Reheating Records

NOTE: Core temperature above 75c. It is not necessary to record the time started cooking, if the core temperature is checked.

Use this Template
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

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