Information
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Store
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Conducted on
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Prepared by
DAILY WALK
GENERAL
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Store perimeter Walk (any concerns).
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Is the trolley bay, trolley's and baskets in good condition.
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Are Staff dress standards inline with company policy, name badges, hats, hairnets and jewellery.
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Check previous days sales print off for department discussions.
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Are all departments ready for the day's trade (any concerns).
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Is there any absenteeism, have replacement plans been put in place.
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Are merchandising and ticketing standards across all displays acceptable.
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check store cleaners have completed clean.
SERVICE AREA WALK
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Check merchandise: EG are impulse stands, drinks and magazines well merchandised and ticketed.
FRESH FOODS WALK - FRESH, FULL AND CLEAN
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Check quality on all lines, rotation in place and "would I buy it"
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Are Safety mats or signs in place as required.
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Is all ticketing clean and in good condition.
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Are Markdown process in place.
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Are all specials ticketed and tied up to maximise promotional execution.
GROCERY AND PERISHABLES
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Review all stock management procedures EG: Capping stock (any concerns)
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Check out of date stock lines for reasons.
CHECK TWICE WEEKLY
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Are department specific house keeping routines in place.
WEEKLY CHECKS
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Has there been a managers meeting
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Have you checked catalogue execution.
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Check all refrigeration is fully operational and clean.
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Are fresh preparation areas clean and tidy
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Check lighting across entire store (are al lights working)
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Are staff amenities clean and tidy.
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Check POS is current and in good condition EG: Price match.
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Has the milk case been deep cleaned.
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Metcash service level ratios completed (Friday)<br>
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Grocery ends merchandising photos submitted (Friday)
MONTHLY CHECKS
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Is there any damaged or missing data stripping.
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Have all food safety/OH&S documents been actioned.