Title Page
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Site conducted
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Conducted on
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Prepared by
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Line #
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Pull a total of 20 cups to inspect.
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Pull 10 cups from the WEST SIDE lip roller and 10 cups from the EAST SIDE lip roller.
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Inspect the samples against CO-OP-1-305 Costco BRC Quality Guidelines.
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WEST SIDE: Take photos of the 10 cups from the lip roller in a stack to show the quality of the lip roll. (Multiple photos must be taken to show the entire lip roll.) 4 photos required.
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WEST SIDE: Take a photo of the inside of 3 cups from the lip roller to show the color quality. (Multiple photos must be taken to show inside cup color.) 3 photos required.
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WEST SIDE: Look at the lip rolls at an angle. Are any defects in the rim visible? Defects include: Dents, cracks, no lip roll, short lip roll, thin spots, holes, chevron, pink, telescoping. See work aid attached above for defect examples and reference the posted quality guidelines for defects.
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If defects are visible, take a picture of the defects.
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Describe the defects that are visible.
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What cavity(s) was the defect found on?
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EAST SIDE: Take photos of the 10 cups from the lip roller in a stack to show the quality of the lip roll. (Multiple photos must be taken to show the entire lip roll.) 4 photos required.
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EAST SIDE: Take a photo of the inside of 3 cups from the lip roller to show the color quality. (Multiple photos must be taken to show inside cup color.) 3 photos required.
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EAST SIDE: Look at the lip rolls at an angle. Are any defects in the rim visible? Defects include: Dents, cracks, no lip roll, short lip roll, thin spots, holes, chevron, pink, telescoping. See work aid attached above for defect examples and reference the posted quality guidelines for defects.
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If defects are visible, try to take a picture of the defect.
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Describe the defects that are visible.
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What cavity(s) was the defect found on?
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Have any changes been made on the line since the last check?
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Describe the changes made since the last check. Include where, who and why changes were made.
