Title Page
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Conducted on
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Prepared by
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Location
Closing Checklist
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All milks stocked
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Lights turned off
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Wipe off every surface: tables, chairs, counters
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Sweep all floors
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Mop all floors
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Take out trashes
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Dump used rags in dirty bins
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Replace all coffee bar rags with clean rags
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Clean and stock condiment bar
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Windex front door windows
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Close out drawer and count cash, deposit money in safe box
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Soak portafilters and baskets in pulycaff
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Clean and back flush espresso machine
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Clean grinders, empty hoppers
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Clean inside and outside of espresso machine
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Restock cups in bar and condiment counter
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Clean pitcher rinser
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Empty and clean mop bucket
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Clean brewer, baskets, and airpots
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Stock and check dates on all fridge products
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Restock all retail coffee
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Clean and restock all syrups
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Clean pastry container, wrap pastries
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creamer pitchers emptied and cleaned
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Clean and wipe down all coffee bar surfaces
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Finish all dishes
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Lock doors
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