Information
-
Site conducted
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
Trading Floor
-
Trading Aisle 1
-
Trading Aisle 2
-
Trading Aisle 3
-
Trading Aisle 4
-
Trading Aisle 5
-
Dairy trading area including milk fridge
-
Liquor trading area
-
Rear trading area
Fresh Departments
-
Deli shop floor and prep area
-
Seafood shop floor and prep area
-
Bakery shop floor and prep area
-
Meat shop floor and prep area
-
Produce shop floor and prep area
-
Floor polish and re-coats completed as per schedule
-
Rubbish and loose items removed from floor
-
Sweep and mop under pole stacks, merchandise stands weekly
Checkouts
-
Stainless steel surfaces polished, cleaned. ( bollards and panelling )
-
Swept under registers
-
Front trading area
-
Trolley bay floor clean and completed to schedule
Non trading areas
-
Office and staff room floor
-
Bins emptied, liners replaced in non trade areas
-
Fresh prep areas machine or hard scrubbed daily
-
Stockroom scrubbed and swept weekly
Staff amenities
-
Doors, vanities, mirrors cleaned/disinfected
-
Urinals, bowls, seats cleaned/disinfected
-
Toilet paper, soap, and towels replenished
Cleaning General
-
Bumper rails at checkouts, on gondolas and cabinet ledges
-
Cleaners room neat and tidy and communication book available
-
Test and tag register located in cleaners cupboard and current. Failure constitutes total failure of GAP check, register must be viewed by person conducting GAP check
-
Windows internal fortnightly
Regular Routines
-
Windows External weekly
-
Ceiling ducts and vents 3 monthly
-
Canopies bulkheads pel it lighting 3 monthly
Comments: a comment must be made for any poor result or no result and must include action taken
-
Comments
Sign Off
-
Duty Manager signature
-
Contractor signature