Counters Healthcheck 5892

High Value counters meat is secure in a four sided cage with a lid in the chiller?

Restrict fill in place for back up fridges behind counters.

RF counter labels in use on Meat counter?

Deep Dive Action plan in place for each counter?

SAR report check evidence for high loss lines / High Value lines?

Counters fridges locked overnight?

If N/A to fridges being locked due to maintenance - does the fridge have a work reference number?

PLUs displayed on scales are for stocked lines only.

No excessive slicing. Slicing for one day's trade only?

Waste area on Wet Fish, and goods labelled as waste correctly?

Waste area on Meat and goods labelled as waste correctly?

Waste area on Deli and goods labelled as waste correctly?

Waste area on HotDeli and good labelled as waste correctly?

General rubbish bins behind counters checked for food waste and clear?

Waste prints are checked line by line, signed and filed?

All food to go waste is recorded correctly. Check PLUs on SBO?

Wet Fish colleagues can articulate correct process for waste, including waste from customers requests?

Meat colleagues can articulate the waste process including the PLU purge process?

Colleagues can communicate their top loss lines - fish counter

Colleagues can communicate their top loss lines - Meat counter

Colleagues can communicate their top loss lines - Deli Counter

Colleagues can communicate their top loss lines - Hot Deli

Colleagues engaged around product recognition?

Is there evidence of shrink losses and gains being reviewed weekly?

Deli colleagues can articulate correct process for waste after slicing?

Hot Deli colleagues can articulate correct process for zero waste under multi buy PLUs

Good level of shrink knowledge on counters with colleagues?