Cousins QSC

All menu items made to product specifications

Daily Temperature log used twice daily

Bread quality meets specifications

Day dots initialed. FIFO being followed

Weights of sliced product meet specifications

Ham 2.3 oz./5 slices

Roast beef 3.0 oz.

Turkey 2.8 oz./5 slices

Chicken 3.0/5 slices/portion

Tomatoes, Onions, Green Peppers, Cucumbers sliced correctly

Product used by proper date

Subs cut in half correctly

Hot food held at 145-165 degrees

Cold items held 34-41 degrees

All boxes held 6 inches off the floor

Employees providing smiling, friendly guest service

Cashier suggestive selling consistently

Please & thank you & parting comment used

100% guest focused-All hands on deck 11-1 & 5-7

Battle plan in use including shift goals & cleaning assignments

Managers running a quality shift, aware of sales projections and prepared accordingly

Proper Cash handling "Out Of', count back change

Front Counters & shelves clean & organized. No clutter, all guest areas clean

Office is clean, safe is locked.

Sanitizer buckets out & in use

Shake machine properly cleaned and maintained

Soda machines properly cleaned & maintained

Lobby & kitchen are being maintained regularly, including floors & baseboards

Current POP correctly displayed in lobby

Make line maintained regularly

Crew is properly attired and groomed (cap/visor, nametag, apron) Facial hair, jewelry, nail polish compliant. Clean pants with no holes or tears, no frayed bottoms. Shoes clean and in good condition

Exterior of store, parking lot and drive-thru is clean and free of debris. Dumpster area clean, lids & gates closed

Single & double handwashing procedures being followed. Nail brush clean & accessible. Gloves worn appropriately

All Gaskets on good condition

Cleaning tasks are listed on battle plan. Cleaning Calendar being used with results.