Inspection
Australian Business Number (ABN)
Provide a short overview of what your business or organisation does *
You need to consider what measures are implemented to ensure staff and customers maintain appropriate physical distancing of 1.5 metres
Have you provided education on physical distancing to staff? *
Have you provided clear guidance on physical distancing to customers? *
Can physical distancing be managed in staff and common areas? *
Have you considered the use of technology to assist with physical distancing where possible (for example ordering online)? *
Will physical distancing be managed as part of any delivery service? *
Will physical distancing be managed when delivering or picking up goods? *
List the measures you will use to manage physical distancing *
You need to consider what measures are implemented to ensure staff and customers maintain appropriate hygiene within the business
Have you provided education or information on COVID-19 hygiene protocols and practices to staff and volunteers? *
Have you provided clear guidance on COVID-19 hygiene protocols and practices to customers? *
Do you have adequate supplies of cleaning and sanitiser products? *
Can your staff and customers wash or sanitise their hands regularly? *
Have you identified high touch surfaces (for example door handles, service counters) and increased your regular cleaning schedule? *
Do you have adequate waste management facilities including rubbish bins? *
List the measures you will use to manage hygiene *
You need to consider what measures are implemented to ensure staff remain well at work.
Have you provided education or information about COVID-19 transmission and symptoms to staff? *
Do you have protocols for staff to not attend work if they are unwell? *
Have you provided direction to staff to seek medical advice if they have symptoms of COVID-19? *
List the measures you will use to manage the health of your staff *
