CPT Shift Log

• Logged by

• Conducted on

  Date

• Who is the manager-on-duty?

• What Group is in camp?

• Confirm ALL thermometers are accurate using a 32° ice bath. Take a picture to move on.

  Media

Warmer Temps

• Is food being held in warmers?

  Yes

  No

  N/A

• Record Warmer #1 Temp

• Record Warmer #2 Temp

• Record Warmer #3 Temp

• Record Warmer #4 Temp

• Record Warmer #5 Temp

Fridge Temps

• Is Preset Fridge below 41 degrees?

  Yes

  No

  N/A

• Is Front Fridge between 33 and 41 degrees?

  Yes

  No

  N/A

• Is Rear Fridge between 33 and 41 degrees?

  Yes

  No

  N/A

• Is Freezer between -10 and 0 degrees?

  Yes

  No

  N/A

Sanitation

• Is Hobart Dishmachine running?

  Yes

  No

  N/A

• What is the Wash Temp?

• What is the Rinse Temp?

• Is there detergent?

  Yes

  No

  N/A

• Is there rinse aid?

  Yes

  No

  N/A

• Pick a random quat bottle and test the solution. Is it between 200 & 400ppm?

  Yes

  No

  N/A

Cooking Temps

• Was temp sensitive food cook cooked and what internal temp was it cooked to? Who temped it?

• Additional food? Temp? Who?

• Additional food? Temp? Who?

• Additional food? Temp? Who?

• Additional food? Temp? Who?

Cooling Temps

• Is there food that required cooling? Did it make it from 135 > 70 in 2 hours? Did it make it from 70 > 41 in the following 4 hours?

• Additional cooling food?

• Additional cooling food?