Title Page
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Logged by
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Conducted on
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Who is the manager-on-duty?
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What Group is in camp?
Temps
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Confirm ALL thermometers are accurate using a 32° ice bath. Take a picture to move on.
Warmer Temps
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Is food being held in warmers?
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Record Warmer #1 Temp
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Record Warmer #2 Temp
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Record Warmer #3 Temp
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Record Warmer #4 Temp
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Record Warmer #5 Temp
Fridge Temps
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Is Preset Fridge below 41 degrees?
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Is Front Fridge between 33 and 41 degrees?
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Is Rear Fridge between 33 and 41 degrees?
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Is Freezer between -10 and 0 degrees?
Sanitation
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Is Hobart Dishmachine running?
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What is the Wash Temp?
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What is the Rinse Temp?
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Is there detergent?
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Is there rinse aid?
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Pick a random quat bottle and test the solution. Is it between 200 & 400ppm?
Cooking Temps
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Was temp sensitive food cook cooked and what internal temp was it cooked to? Who temped it?
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Additional food? Temp? Who?
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Additional food? Temp? Who?
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Additional food? Temp? Who?
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Additional food? Temp? Who?
Cooling Temps
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Is there food that required cooling? Did it make it from 135 > 70 in 2 hours? Did it make it from 70 > 41 in the following 4 hours?
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Additional cooling food?
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Additional cooling food?