Title Page

  • Logged by

  • Conducted on

  • Who is the manager-on-duty?

  • What Group is in camp?

Temps

  • Confirm ALL thermometers are accurate using a 32° ice bath. Take a picture to move on.

Warmer Temps

  • Is food being held in warmers?

  • Record Warmer #1 Temp

  • Record Warmer #2 Temp

  • Record Warmer #3 Temp

  • Record Warmer #4 Temp

  • Record Warmer #5 Temp

Fridge Temps

  • Is Preset Fridge below 41 degrees?

  • Is Front Fridge between 33 and 41 degrees?

  • Is Rear Fridge between 33 and 41 degrees?

  • Is Freezer between -10 and 0 degrees?

Sanitation

  • Is Hobart Dishmachine running?

  • What is the Wash Temp?

  • What is the Rinse Temp?

  • Is there detergent?

  • Is there rinse aid?

  • Pick a random quat bottle and test the solution. Is it between 200 & 400ppm?

Cooking Temps

  • Was temp sensitive food cook cooked and what internal temp was it cooked to? Who temped it?

  • Additional food? Temp? Who?

  • Additional food? Temp? Who?

  • Additional food? Temp? Who?

  • Additional food? Temp? Who?

Cooling Temps

  • Is there food that required cooling? Did it make it from 135 > 70 in 2 hours? Did it make it from 70 > 41 in the following 4 hours?

  • Additional cooling food?

  • Additional cooling food?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.