Title Page

  • Job Date & Time

  • Job Location
  • Caller

First Impressions

  • Was the pub's exterior clean and free of litter?

  • Were the plants alive (including hanging baskets) and did they appear to be well cared for?

  • Was the NHS Test and Trace QR code available?

  • Were external tables at the front of the pub clear of clutter?

  • Were there Wetherspoon News magazines on tables?

Cleanliness

  • Were all staff dressed appropriately (i.e. clean clothing and no ripped jeans)?

  • Were floor staff and managers wearing a utility belt OR apron? - C

  • Was there evidence of regular cleaning taking place?

  • Were there hand sanitiser dispensers around the pub, including at the entrance for customers and staff to use?

  • Were all hand sanitiser dispensers stocked with sanitiser?

  • Was your table cleared, cleaned and dried prior to being seated?

  • Why did you select ‘no’?

  • Were all glasses, cutlery and crockery used for your meal clean?

  • Please select all that apply for why all glasses, cutlery and crockery were not clean.

  • Was the floor clear of spillages and litter?

  • Was the beer garden litter-free with clean tables?

  • Was the toilet clean?

  • Were toilet paper, soap, and working hand dryers available?

  • Please select all that apply for whether toilet paper, soap and working hand dryers were available.

  • Was the toilet checklist signed?

Coffee Station

  • Was the self-serve coffee machine working?

  • Was the self-serve coffee station fully stocked? (i.e all hot drink condiments available such as sugar)

  • Was the self-serve coffee station clean?

Atmosphere

  • Did you find the pub's atmosphere comfortable and welcoming overall?

  • Please categorise what was not comfortable or welcoming. Select all that apply:

  • Please categorise what was not comfortable or welcoming. Select all that apply:

Service/Ordering by the App

  • How did you place and pay for your order?

  • Were the drinks delivered to the table on a tray within 5 minutes of the order being completed?

  • Was a clean tray used to deliver all drinks?

  • Was the location serving food at the time of your visit?

  • What reason was given for not serving food?

  • What reason was given for not serving food?

  • Was your complete food order delivered to your table within 10 minutes after placing your order? If you ordered a medium or well done steak, was your complete order delivered within 15 minutes?

  • If there was a delay in food delivery, was this apologised for and suitably dealt with?

  • Did the staff member who delivered your order announce each meal before placing it in front of the correct person?

  • Did the staff member who delivered your order say "Enjoy your meal" or something similar?

  • If your meal(s) were incorrect, did the staff member apologise and promptly correct the issue if you brought it to their attention?

Drink Quality

  • We’re all drinks requested available?

  • Were all drinks served in a clean and cool glass?

  • Was the glass held by the base and not by the rim?

Food Quality

  • Was all good requested available?

  • Did you receive the meal(s) you ordered?

  • Was your meal served according to the description on the menu?

  • Was the presentation of your meal appealing?

  • Were all items served at the correct temperature (hot items hot, cold items cold)?

  • Was your meal cooked properly, with nothing overcooked/burnt/tough/dry, undercooked, or overly greasy?

  • Did all ingredients appear fresh?

  • Were all condiments available?

Maintenance

  • Were the toilet fixtures (e.g. locks, mirrors, toilet paper holders, toilet seats, etc.) well maintained?

  • Please select all that apply for why the toilet fixtures were not well maintained.

  • Did you observe anything else that was not fully functioning at the pub, such as broken light bulbs?

Overall Visit

  • On a scale of 1 - 5 please rate your overall experience. Please detail what was good and what could be improved.

  • Based on your visit, on a scale of 0-10 where 0 is not at all likely and 10 is extremely likely, how likely is it that you would recommend JD Wetherspoon to a friend or colleague?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.