Title Page
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CQSMA Training
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Employee Name
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CQSMA Score
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Area of Failing
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Prepared by
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Conducted on
Cleanliness
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Were all tables clean and clutter free?
Quality
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Were all drinks served to correct specification? If no please state the reason
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Was your meal cooked to correct specification?
Service
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Were you served within two minutes of approaching bar?
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Were you acknowledged before being served at the bar?
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Did you get your order read back to you?
Maintenance
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Were toilet checks up to date?
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Is the POS up to date and the correct price?
Atmosphere
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Does the employee demonstrate a friendly welcoming approach to all customers at all times?
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Did you receive a check back?
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Was your food delivered within 10 minutes?
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Objectives set? (Detail in notes)
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Employee sign
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Manager sign