Title Page

  • CQSMA Training

  • Employee Name

  • CQSMA Score

  • Area of Failing

  • Prepared by

  • Conducted on

Cleanliness

  • Were all tables clean and clutter free?

Quality

  • Were all drinks served to correct specification? If no please state the reason

  • Was your meal cooked to correct specification?

Service

  • Were you served within two minutes of approaching bar?

  • Were you acknowledged before being served at the bar?

  • Did you get your order read back to you?

Maintenance

  • Were toilet checks up to date?

  • Is the POS up to date and the correct price?

Atmosphere

  • Does the employee demonstrate a friendly welcoming approach to all customers at all times?

  • Did you receive a check back?

  • Was your food delivered within 10 minutes?

  • Objectives set? (Detail in notes)

  • Employee sign

  • Manager sign

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.