Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Filling Order

Production Information

  • Production Date

  • Julien Code

  • Product Code

  • Product Batch Number

FOODSCAN RESULTS 1st Test Make Up Kettle

  • Moisture

  • Salt

  • Fat

  • Protein

  • Operator Initials

Moisture Adjustment

  • Liquid Whey Added

  • Powder Whey Added

  • Predicted Moisture Adjustment

Curd Testing

  • Curd Fat

  • Curd Moisture

  • Curd Protein

Quarg Testing

  • Quarg Fat

  • Quarg Moisture

  • Quarg Protein

FOODSCAN RESULTS 2nd Test Make Up Kettle

  • Moisture

  • Salt

  • Fat

  • Protein

Additional Info

  • Comments

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.