CRIB LUNCH AUDIT - CHICHESTER

• Document No.

• CRIB LUNCH AUDIT - CHICHESTER

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Team appearance, PPE and professionalism

• Use of gloves is evident including cut gloves. Regularly changed throughout service and between food handling and cleaning duties

  Yes

  No

  N/A

• Hats / hair nets are worn and hair management program is in place (long hair and facial hair)

  Yes

  No

  N/A

• Staff are presentable with correct uniform, shirt tucked in and apron worn?

  Yes

  No

  N/A

• Name badges worn or Name embroided on shirt/jacket.

  Yes

  No

  N/A

Team Service

• Was the Buffet selection constantly replenished to ensure presentation and selection availability during the service duration remained consistent & presentable (maximum 1 minute wait time for primary selections).

  Yes

  No

  N/A

• Adequate selection of Crib Packaging Items including disposable containers, paper bags, plastic bags, lunch wraps etc. Enviromentally friendly recyclable options (i.e. paper bags) to be made available when possible. Ensure that no Alfoil is provided at service, back of house use only.

  Yes

  No

  N/A

• Bain Marie and surrounds present to a high standard - spills are cleaned up on floor immediately

  Yes

  No

  N/A

• Are the sandwich stations well set up including adequate supplies and equipment for residents to make a sandwich roll or wrap?

  Yes

  No

  N/A

• Team appears friendly and providing a high level of hospitality.

  Yes

  No

  N/A

Food Safety

• Service temperature of food is below 5 degrees and is recorded as required and action taken to correct recorded and signed off.

  Yes

  No

  N/A

• Food safety - evidence of active allergen management notifications to residents including dish specific labelling. Ensure labelling matches allergen reference sheet.

  Yes

  No

  N/A

• Are special residents dietary and nutritional needs catered for and menus available to suit. Eg Gluten free, lactose intolerance, other allergens?

  Yes

  No

  N/A

Menus and Health

• Does Menu selection reflect options available in approved Menu and is the crib lunch cycle menu current and published in the crib area

  Yes

  No

  N/A

• Signage to residents regarding correct food handling evident

  Yes

  No

  N/A

• Are Healthy lifestyle considerations being observed and health hearts are representative of the food product.

  Yes

  No

  N/A

Food Labelling

• Are all the labels professionally prepared - none are handwritten and no writing appears on the sneeze guard.

  Yes

  No

  N/A

• Are the flavours well labelled - review salads, cakes, biscuits etc.

  Yes

  No

  N/A

Scope Selections

• Fresh selection of cold meat to be four varieties to include chicken pieces to include white flesh (daily). All meats to be cooked on site.

  Yes

  No

  N/A

• Small goods and processed meats minimum six selections with only recognised accredited brands to be used. (chicken loaf not permited)

  Yes

  No

  N/A

• Tinned fish minimum two selections

  Yes

  No

  N/A

• Mrs Macs Pastries / Pies (varied assorted flavours) minimum five selections to include vegetarian pies and sausage rolls

  Yes

  No

  N/A

• Selection of appropriate "sandwich ingrediencts (minimum 8) shall be provided that are fresh and innovative. Bulk suitable range of pickles, chutneys condiments etc also provided for residents to prepare their own sandwiches/rolls.

  Yes

  No

  N/A

• Selection of individual salad items such as sliced tomato, beetroot, sliced cucumber, sliced red onion, Fresh shredded lettuce, pineapple rings, hardboiled eggs, sliced cheese, mung beans, snow peas, carrot and celery sticks etc.

  Yes

  No

  N/A

• Salads potato, coleslaw & tossed green daily plus two additional choices as a minimum to be rotated daily such as caesar, waldorf, greek etc.

  Yes

  No

  N/A

• Pasta, Fresh Noodle, Rice or Bean salad two choices

  Yes

  No

  N/A

• Chefs choice (daily special)

  Yes

  No

  N/A

• Cheese selection four varieties available daily in additional to sliced cheese

  Yes

  No

  N/A

• Daily Special frozen meals "grab and go" minimum two varieties displayed attractively with appropriate food safety labeling attached.

  Yes

  No

  N/A

• Selection of other meal items like pizza, quiches, hotdogs etc must also be made available for residents to take.

  Yes

  No

  N/A

• Accompaniments pickled onions, gherkins, cucumbers, olives, sundried tomatoes, roast capsicum, chillies. As well as sauces, spreads S/P etc.

  Yes

  No

  N/A

• Bakery products -a selection of sliced breads as per scope plus fresh baked rolls, bread wraps, Pita breads plus a gluten free choice to be made available daily.

  Yes

  No

  N/A

• Two choices of fresh baked cake one to have icing

  Yes

  No

  N/A

• Fresh fruit- Apples & Oranges daily plus two seasonal choices

  Yes

  No

  N/A

• PC items to be available including biscuit/cake, sauces, spreads & S/P

  Yes

  No

  N/A