Deliberate re-day dotting?
Fire exits locked or obstructed?
Ice machine clean?
No evidence of cross contamination?
Weekly fire alarm tests/emergency lights/daily fire check/fire training record
Spirits/wine correctly dotted
Pest control issues
Product availability issues
Bin area clean/tidy & bins lidded
RADAR key available
Food covered/labelled & in date
Hand wash facilities clean and available
PPE available and in good condition- bar/cellar
Evidence of recycling
Access to fire exit impeded
Were any of the members of staff unshaven?
Was the Kitchen Card missing, unsigned or out of date?
Were the weekly cleaning tasks and/or the log book not complete and up to date?
Is the Chip Scuttle clean?
Are two working probes and Sanitiser wipes available, clean and in use?