CRMBZ Staff Inspection - Kitchen Cleaning Checklist

• Performed by

Crmbz Restaurant Employees

• Are all employees having Covid 19 Green Pass

  Date

• Are all employees having are a normal body Tempature 98.6 F or (37 C)

  Yes

  No

  N/A

• Are all employees wearing Covid 19 resistant face masks

  Yes

  No

  N/A

• Are all kitchen staff wearing a complete and clean Crmbz set of uniform?

  Yes

  No

  N/A

• Did all the employees follow the food safety procedure (e.g., wash and sanitize their hands)?

  Yes

  No

  N/A

• Are all Crmbz employees wearing hair restraints?

  Yes

  No

  N/A

• Are all kitchen staff wearing clean aprons according to their stations (e.g., Steward,Prep,Line)?

  Yes

  No

  N/A

Facilities & Equipment

• All Exipry Food date labels & quality are thoroughly checked and updated.

  Yes

  No

  N/A

• All Machines, Saucebottles, pots, cambros,tools are cleaned,dryed and stored properly

  Yes

  No

  N/A

• Food Trays are cleaned dried and set in line

  Yes

  No

  N/A

• All line kitchen counters, tables, and shelves and chillers cleaned and Sanitized.

  Yes

  No

  N/A

• Dishwasher area is cleaned dryed every after use

  Yes

  No

  N/A

• Cleaning rags & micro firbe towels washed and soaked in disfectant after use.

  Yes

  No

  N/A

• Grill Cleaned and de-Greased

  Yes

  No

  N/A

• Hot Line Kitchen wall tiles washed with soap-rised & sanitized

  Yes

  No

  N/A

• All Kitchen Exaust Hood Oil Traps removed washed & dryed.

  Yes

  No

  N/A

• All Kitchen Hood stainless steel Grease Traps Washed with soap,rinsed & dryed.

  Yes

  No

  N/A

• All Sinks are cleaned, sanitized & dryed.

  Yes

  No

  N/A

• All Kitchen floors are swept, brushed with soap,Squeeege,Rinsed with clean water and sanitized.

  Yes

  No

  N/A

• Cleaning Chemicals properly stored and cleaning equipment cleaned after use.

  Yes

  No

  N/A

• Are all Kitchen Chillers Labeled, Organised,wiped inside and outside,sanitized & Temp Monitored .

  Yes

  No

  N/A

Waste Disposal

• Waste bins are always clean, emptied & taken to the dumpster

  Yes

  No

  N/A

• Waste bins are washed, new bag refilled and sanitized everyday when closing

  Yes

  No

  N/A

Completion

• Overall Assessment

  Compliant

  Non-Compliant

• Name & Signature of Kitchen Manager

  Sign