Croeso Daily checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

• Tables fully set up, menu for each seat, salt, pepper and sugar stocked. Don't forget one gluten free menu per table, in back of holder.

  Yes

  No

  N/A

• All tables wiped and free from residue and debris.

  Yes

  No

  N/A

• Outside tables (inc Terrace) set up with fully stocked clipboard menus, Gluten free menus tilted to one side so visible. Sugar, pepper and salt on each table as well as CLEAN ash trays (only out the front). N/A if weather doesn't allow for this.

  Yes

  No

  N/A

• Check all chairs tucked in to tables in and out and correct chairs per table.

  Yes

  No

  N/A

• Sweep outside areas regardless of weather.

  Yes

  No

  N/A

• Toilets checked - Handryer, flush working, toilet roll and soap full and no debris on floors. Check all bulbs are working. Check mirrors are smear free.

  Yes

  No

  N/A

• Check all bulbs are working up and downstairs.

  Yes

  No

  N/A

• Check mirrors are free of smears/fingerprints up and downstairs.

  Yes

  No

  N/A

• Glass panels on front and terrace doors are smear free.

  Yes

  No

  N/A

• Heating or aircon at correct level.

  Yes

  No

  N/A

• Music on and at correct level.

  Yes

  No

  N/A

• Sauces all stocked on pass (up and downstairs).

  Yes

  No

  N/A

• Kids area organised, crayons stocked.

  Yes

  No

  N/A

• All high chairs clean.

  Yes

  No

  N/A

• Newspapers out and up to date.

  Yes

  No

  N/A

• Cutlery fully stocked.

  Yes

  No

  N/A

• Fresh cakes/pastries out, presented well and all labelled correctly.

  Yes

  No

  N/A

• Water stations set up (up and downstairs) and glasses fully stocked.

  Yes

  No

  N/A

• Check dog biscuit jar is full.

  Yes

  No

  N/A

Bar

• Fridges fully stocked?

  Yes

  No

  N/A

• All spirit bottles polished on display?

  Yes

  No

  N/A

• All straw caddies clean and fully stocked?

  Yes

  No

  N/A

• Front bar clean and free from clutter?

  Yes

  No

  N/A

• All glassware fully stocked, clean and smear free?

  Yes

  No

  N/A

• Jiggers of all sizes available on all stations?

  Yes

  No

  N/A

• Enough bar equipment available for all stations?

  Yes

  No

  N/A

• Enough fruit prepped for the day? (lemons, limes, mint, oranges, cucumber)

  Yes

  No

  N/A

• Enough juice prepped for the day? (4 pink lemonade, 4 lemon, 4 lime and 4 gomme)

  Yes

  No

  N/A

• Everything in the fridge day dotted?

  Yes

  No

  N/A

• Juicer clean and set up correctly? Oranges fully stocked.

  Yes

  No

  N/A

• Ice well filled (don't forget crushed ice)

  Yes

  No

  N/A

• Speedrail fully stocked with pour spouts in every bottle.

  Yes

  No

  N/A

• Both glasswash machines clean and ready to go?

  Yes

  No

  N/A

• Beer nozzles clean and put back on.

  Yes

  No

  N/A

• Check bar (including tills) are clean, back bar not cluttered and nothing is sticky.

  Yes

  No

  N/A

• Check daily soups with kitchen and update on board. Don't forget allergens.

  Yes

  No

  N/A

• Check if anything is 86 on till and communicate with kitchen.

  Yes

  No

  N/A

Coffee Machine

• Grinder hopper full with shelves fully stocked ready for the day.

  Yes

  No

  N/A

• Calibrate grinder - 17.5g (+/-0.5g)

  Yes

  No

  N/A

• Espresso extract time 26-28s

  Yes

  No

  N/A

• All jugs clean and on station (check they are correctly labelled)

  Yes

  No

  N/A

• Check machine temperate is 118 degrees.

  Yes

  No

  N/A

• Cloths stocked - Green for steam wands, blue for surfaces.

  Yes

  No

  N/A

• Check milk fridge is fully stocked as well as soya and oat milk shelf fully stocked.

  Yes

  No

  N/A

• All crockery stocked and warmer is on. TEASPOONS are fully stocked?

  Yes

  No

  N/A

• Check teabags, marshmallows, filter coffee and syrups are fully stocked.

  Yes

  No

  N/A

• Chocolate sauce prepped, minimum 2 bottles made.

  Yes

  No

  N/A

• Set up filter coffee for the day and ensure spare filters are available.

  Yes

  No

  N/A