Title Page
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Kings lynn
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Conducted on
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Prepared by
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Location
Outside restaurant
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1. Is the external signage straight and lit?
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2. Is the menu board straight, displayed correctly? Is it the current menu?
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3. Are the correct window vinyl displayed? Are they displayed correctly?
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4. Is the outside of the restaurant clean, tidy, and free of cigarette ends?
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5. Are the planters well kept, clean and tidy? Are the barriers clean, not ripped/rusting?
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10. Are the opening times displayed correctly and clearly? Are all the other signs positioned correctly i.e. CCTV etc.
Entrance
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1. Are the doors clean of finger marks?
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2. Is the host stand clean, tidy and clear of boxes/cleaning spray etc.?
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3. Are the menus clean and in good condition?
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4. Are there kid’s packs/sheets and crayons available?
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5. Is there enough cockerel sticks for every table in the restaurant?
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6. Is there any cleaning equipment, spray, cloths, wet floor signs in view of the customer?
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7. Is the entrance mat clean and well fitted?
Tables
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1. Are the tables clean and not sticky?
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2. Is the table wobbly? Does it have paper underneath?
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3. Is the table furniture correct, clean and clear of salt?
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4. Is there the correct number of dessert menus for the number of chairs?
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5. Is the correct, current promotional collateral on display?
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6. Is the seating clean, not ripped or worn?
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7. Under the table is the floor clear of debris/food?
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8. Is there chewing gum under the table?
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9. Are the table’s level, especially if they are pushed together?
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10. Are the tables nicely spaced out, not too cramped?
Co-ordination & Till Area
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1. Nothing but food, baskets and a spike on co-ordination area?
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2. Is takeaway packaging stocked up?
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3. No staff drinks on display?
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5. Is the correct, current promotional collateral on display? Are there multiple counter cards?
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6. Are there additional displays i.e. PERinaise, etc.?
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7. Are the olive and nut bowls clean and lids not scratched?
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8. Is the till area generally clean and clear of clutter?
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9. If visible, is the coffee making area clean and tidy?
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10. Is the nata and brownie stand clean and well stocked?
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11. Is the table in front of co-ord clean and tidy and has highlighters available for checking off takeaways?
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12. Are all paperwork and clipboards stored in a designated area in a neat organised manner?
Takeaway Area
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1. Are takeaway menus available?
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2. Are the sauces available, well displayed?
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3. Are there napkins, knives, forks and spoons available?
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4. Is there salt and pepper available?
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5. Are the condiments close to the waiting area?
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6. Are straws, drinks holders and sauce pots available?
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7. Have pod fridges been stocked up?
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8. Are there bags and stickers available?
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9. Are the bins available and not overflowing?
- Yes
- No
- N/A
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10. Is the waiting/seating area clean and tidy?
Condiment Area
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1. Are the sauce bottles in good condition? Are they clean? Is the spice level clear?
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2. Are there any bottles where the rubber stoppers have fallen in to the bottom?
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3. Are there any missing condiments i.e. vinegar, vusa bottles? etc.?
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4. Is there sediment in the bottom of the olive oil?
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5. Is the cutlery clean and dry?
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6. Is there any missing cutlery or missing pots?
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7. Are the plates clean and dry?
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8. Is the napkin box full?
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9. Is there enough bottles? Are the correct bottles being used? Are they full enough?
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10. Is the correct signage on the machines? Are the machines clean and tidy?
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11. Is the layout clear, clean and tidy? Is it free of clutter?
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12. Are the cutlery pots clean inside and out?
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13. Is the cutlery and napkin draw clean and free from debris (including the grey tray)?
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Are the storage areas under the drinks machines clean, tidy and not sticky? Stocked up?
General
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1. Are there any light bulbs not working or missing?
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2. Are the correct posters and collateral up in restaurant? Are posters in frames?
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3. Are the walls near tables and condiment areas clean, free of sauce etc.?
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4. Is the Vault table visible to customers? Is it tidy and free of clutter? Has it been wiped after meals?
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5. Are the merchandise displays sharp and complete i.e. sauces, wine, beer etc.?
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6. Is the music level appropriate for the time of day and number of customers in restaurant?
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7. Are the staff in correct uniform, looking well presented?
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8. Are the window ledges, partitions and centre isle clear and clean?
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9. Is the table area near tills clean and tidy?
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10. Is the area under coffee machine clean and tidy?
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Toilets
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1. Do the locks work?
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2. Are the toilets clean and smell fresh?
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3. Are there any light bulbs not working or missing?
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4. Is the toilet roll holder attached to the wall? Does it have tissue available?
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5. Is the soap dispenser attached to the wall? Is it full?
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6. Are the taps working and not wobbly?
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7. Is the hand dryer working and blowing warm air? Is it in good condition?
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8. Is the toilet seat wobbly?
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9. Is the extraction free from dust and grime?
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10. Are the tiles and wall to floor junctions clean and tidy?