Title Page

  • Kings lynn

  • Conducted on

  • Prepared by

  • Location

Outside restaurant

  • 1. Is the external signage straight and lit?

  • 2. Is the menu board straight, displayed correctly? Is it the current menu?

  • 3. Are the correct window vinyl displayed? Are they displayed correctly?

  • 4. Is the outside of the restaurant clean, tidy, and free of cigarette ends?

  • 5. Are the planters well kept, clean and tidy? Are the barriers clean, not ripped/rusting?

  • 10. Are the opening times displayed correctly and clearly? Are all the other signs positioned correctly i.e. CCTV etc.

Entrance

  • 1. Are the doors clean of finger marks?

  • 2. Is the host stand clean, tidy and clear of boxes/cleaning spray etc.?

  • 3. Are the menus clean and in good condition?

  • 4. Are there kid’s packs/sheets and crayons available?

  • 5. Is there enough cockerel sticks for every table in the restaurant?

  • 6. Is there any cleaning equipment, spray, cloths, wet floor signs in view of the customer?

  • 7. Is the entrance mat clean and well fitted?

Tables

  • 1. Are the tables clean and not sticky?

  • 2. Is the table wobbly? Does it have paper underneath?

  • 3. Is the table furniture correct, clean and clear of salt?

  • 4. Is there the correct number of dessert menus for the number of chairs?

  • 5. Is the correct, current promotional collateral on display?

  • 6. Is the seating clean, not ripped or worn?

  • 7. Under the table is the floor clear of debris/food?

  • 8. Is there chewing gum under the table?

  • 9. Are the table’s level, especially if they are pushed together?

  • 10. Are the tables nicely spaced out, not too cramped?

Co-ordination & Till Area

  • 1. Nothing but food, baskets and a spike on co-ordination area?

  • 2. Is takeaway packaging stocked up?

  • 3. No staff drinks on display?

  • 5. Is the correct, current promotional collateral on display? Are there multiple counter cards?

  • 6. Are there additional displays i.e. PERinaise, etc.?

  • 7. Are the olive and nut bowls clean and lids not scratched?

  • 8. Is the till area generally clean and clear of clutter?

  • 9. If visible, is the coffee making area clean and tidy?

  • 10. Is the nata and brownie stand clean and well stocked?

  • 11. Is the table in front of co-ord clean and tidy and has highlighters available for checking off takeaways?

  • 12. Are all paperwork and clipboards stored in a designated area in a neat organised manner?

Takeaway Area

  • 1. Are takeaway menus available?

  • 2. Are the sauces available, well displayed?

  • 3. Are there napkins, knives, forks and spoons available?

  • 4. Is there salt and pepper available?

  • 5. Are the condiments close to the waiting area?

  • 6. Are straws, drinks holders and sauce pots available?

  • 7. Have pod fridges been stocked up?

  • 8. Are there bags and stickers available?

  • 9. Are the bins available and not overflowing?

  • 10. Is the waiting/seating area clean and tidy?

Condiment Area

  • 1. Are the sauce bottles in good condition? Are they clean? Is the spice level clear?

  • 2. Are there any bottles where the rubber stoppers have fallen in to the bottom?

  • 3. Are there any missing condiments i.e. vinegar, vusa bottles? etc.?

  • 4. Is there sediment in the bottom of the olive oil?

  • 5. Is the cutlery clean and dry?

  • 6. Is there any missing cutlery or missing pots?

  • 7. Are the plates clean and dry?

  • 8. Is the napkin box full?

  • 9. Is there enough bottles? Are the correct bottles being used? Are they full enough?

  • 10. Is the correct signage on the machines? Are the machines clean and tidy?

  • 11. Is the layout clear, clean and tidy? Is it free of clutter?

  • 12. Are the cutlery pots clean inside and out?

  • 13. Is the cutlery and napkin draw clean and free from debris (including the grey tray)?

  • Are the storage areas under the drinks machines clean, tidy and not sticky? Stocked up?

General

  • 1. Are there any light bulbs not working or missing?

  • 2. Are the correct posters and collateral up in restaurant? Are posters in frames?

  • 3. Are the walls near tables and condiment areas clean, free of sauce etc.?

  • 4. Is the Vault table visible to customers? Is it tidy and free of clutter? Has it been wiped after meals?

  • 5. Are the merchandise displays sharp and complete i.e. sauces, wine, beer etc.?

  • 6. Is the music level appropriate for the time of day and number of customers in restaurant?

  • 7. Are the staff in correct uniform, looking well presented?

  • 8. Are the window ledges, partitions and centre isle clear and clean?

  • 9. Is the table area near tills clean and tidy?

  • 10. Is the area under coffee machine clean and tidy?

Toilets

  • 1. Do the locks work?

  • 2. Are the toilets clean and smell fresh?

  • 3. Are there any light bulbs not working or missing?

  • 4. Is the toilet roll holder attached to the wall? Does it have tissue available?

  • 5. Is the soap dispenser attached to the wall? Is it full?

  • 6. Are the taps working and not wobbly?

  • 7. Is the hand dryer working and blowing warm air? Is it in good condition?

  • 8. Is the toilet seat wobbly?

  • 9. Is the extraction free from dust and grime?

  • 10. Are the tiles and wall to floor junctions clean and tidy?

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