Title Page
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Conducted on
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Prepared by
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Location
Service Team Readiness/Skills
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TM ready for operation
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Hospitality and Helpfulness
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TM Behaviour
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Personal Apperance Grooming and Hygiene
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SAC/ Service in charge Performance
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CRL/ Service in charge Performance
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Security Performance
Customer Service Experience
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Parking and Surrounding/ Main Entrance/ Lobby/ Station Maintenance and Cleanliness
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Following ALBAIK-CXP-Manual-COVID-19-Response
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Controlled Social Distance Outside/ Lobby Area/ Cashier/ Dining
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Restaurant Temperature
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Speed of Service/ Waiting Time Cashier+Counter +>Total 8.66mins
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Accuracy of order complain
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Availability of Food Item as per Menu
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Following Cashier SOPs
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Following Counter SOPs
AHD Services
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Accuracy of Order Imidieate Complaint
Prayer Closing
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Prayer Closing Procedure followed
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Restaurant Opening on Time After Prayer
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CTM/ CTL/ NTM Communication with Customer at Prayer Time
Dining In Services
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Following Dining SOPs
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Tables Crowd Control Setup
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WC Cleanliness
Others
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Food Quality and Non Food Item Attributes
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Product FIFO/ Expiration
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Checking Customer Mask/ Body Temperature
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Checking Customers Tawwakalna Application Protocol
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Sanitizing Leader Availability and Performance
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Availability of Manual Order Book with Updated VAT
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Marketing Material and Branding Signs
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Handling Customer Complaint
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Updated Service Checklist
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CAPA Closed
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Following 30mins Hand Washing and Sanitizing Checklist