D.O.O STORE INSPECTIONS

ARE THE INSIDE AND OUTSIDE FLOORS CLEAN?

ARE THE INSIDE TABLES CLEAN AND STABLE?

ARE THE OUTSIDE TABLES CLEAN AND STABLE?

ARE THE UMBRELLAS OPEN?

IS THE MUSIC ON AND PLAYING APPROVED PLAYLIST?

ARE THE TABLES IN THE CORRECT POSITION ACCORDING TO THE TABLE CHART?

ARE THE WINDOWS AND DOORS FREE OF HAND PRINTS?

ARE THE RUGS CLEAN?

ARE THE TVS ON AND PLAYING APPROPRIATE CHANNEL?

ARE THE RESTROOMS CLEANED AND STOCKED?

IS ALL THE EQUIPMENT IN THE RESTROOM WORKING?

ARE THERE ANY BROKEN FLOOR, WALL, OR CEILING TILES?

ARE ALL LIGHTS IN WORKING ORDER?

ARE BRAND SIGNAGE AND POSTERS UP TO DATE AND VISIBLE?

DO ALL DISPLAY CASES HAVE THE CORRECT TEMPERATURE?

ARE ALL DISPLAYS CLEAN AND FREE OF HAND PRINTS?

ARE ALL DISPLAYS FULL AND ALL TAGS PRESENT?

ARE FACTURAS DISPLAYED AND UP TO COMPANY STANDARDS?

ARE MASA FINAS DISPLAYED AND UP TO COMPANY STANDARDS?

ARE THE BEVERAGE GRAB-N-GOS FULL & CLEAN?

IS CECI & NONNO BEER PRESENT IN THE BEVERAGE GRAB-N-GO?

ARE WINES AT THE BAR RESTOCKED AND WOM ON DISPLAY?

ARE BRANDED DRAFT BEERS STOCKED AND ON DISPLAY?

IS THE PLATE DISPLAY FULL, CLEAN & UP TO COMPANY STANDARDS?

ARE ALL TAGS PRESENT IN THE PLATE DISPLAY?

ARE EMPANADAS DISPLAYED AND UP TO COMPANY STANDARDS?

ARE ALL TAGS PRESENT IN THE EMPANADA CASE?

IS THE DELI CASE FULL WITH ONLY FULL PIECES SHOWING?

ARE THE HOMEMADE SALADS REFRESHED AND UP TO COMPANY STANDARDS?

IS THE BUTCHER CASE CLEAN, INCLUDING TOP OF CASE?

ARE ALL THE MEAT REPLENISHED AND UP TO COMPANY STANDARDS?

ARE ALL TAGS PRESENT WITH THE CORRECT PRICES?

ARE THE GROCERY ITEM COOLERS FULL & CLEAN?

IS THE GELATO FREEZER CLEAN & FULL?

ARE THE MARKET SHELVES CLEAN & ALL PRODUCTS FRONTED?

ARE ALL BRANDED GRAZIANOS PRODUCTS VISIBLE THROUGHOUT THE MARKET?

ARE ALL SIGNS, WALLS, CEILINGS & VENTS FREE OF DUST?

ARE SIDE WORK CHECKLISTS PRESENT?

IS THE ORANGE JUICE MACHINE CLEAN AND NO BROKEN PARTS VISIBLE?

IS THE ESPRESSO MACHINE & GRINDER CLEAN AND WORKING PROPERLY?

IS THE AMERICAN COFFEE MACHINE CLEAN AND WORKING?

IS THE WATER MACHINE CLEAN AND WORKING?

ARE THE WRAP MACHINES CLEAN AND WORKING?

IN PANINI AREA, IS RECIPE BOOK VISIBLE?

IS THE MICROWAVE CLEAN AND WORKING?

IS THE WAFFLE MAKER CLEAN AND WORKING?

IS THE SOUP WARMER CLEAN AND WORKING?

ARE THE SOUPS TEMPING OVER 140 DEGREES?

IS THE PANINI PRESS CLEAN & WORKING?

IS THE PANINI COOLER CLEAN AND ALL CONTAINERS HAVE LABELS?

IS THE PANINI COOLER TEMPING BELOW 40 DEGREES?

IS THE DRAFT BEER COOLER TEMPING BELOW 40 DEGREES?

IS THE DRAFT BEER COOLER CLEAN AND ALL KEGS FULL, INCLUDING DRAFT WINES?

ARE ALL HEAT LAMPS CLEAN & WORKING?

IS THE DELI SLICER CLEAN AND BLADE SHARP?

ARE THE PROTECTIVE GLOVES & CLEANING INSTRUCTIONAL BOOKLET PRESENT?

ARE ALL BARCODE SCALES CLEAN AND WORKING PROPERLY?

IS THE BANDSAW ASSEMBLED AND WORKING?

IS THE DISH MACHINE CLEAN AND WORKING?

ARE ALL THE CHEMICALS FOR THE DISH MACHINE PRESENT?

IS THE DISHWASHER TEMPING OUT CORRECTLY?

IS THE 3 COMPARTMENT SINK BEING USED CORRECTLY (WASH/RINSE/SANITIZE) AND AT THE RIGHT PH LEVELS?

IS THE DUMPSTER AREA CLEAN?

IS THE GREASE TRAP & SURROUNDING AREA CLEAN?

IS THE STORAGE AREA FLOOR CLEAN?

ARE THE STORAGE AREA SHELVES ORGANIZED & LABELED?

ARE ALL THE PRODUCTS IN THE STORAGE AREA 6INCHES OFF THE GROUND?

ARE ALL WALK-IN COOLERS TEMPING BELOW 40 DEGREES?

ARE ALL WALK-IN COOLERS FLOORS CLEAN?

ARE ALL WALK-IN COOLERS SHELVES ORGANIZED AND LABELED?

ARE ALL FREEZER FLOORS CLEAN?

ARE ALL FREEZER SHELVES ORGANIZED AND LABELED?

ARE THE PREP AREA SHELVES CLEAN AND ORGANIZED?

IN THE PREP AREA, ARE RECIPE BOOKS VISIBLE?

IN THE PREP AREA, ARE THE CUTTING BOARDS CLEAN?

IN THE PREP COOLERS, ARE ALL CONTAINERS WRAPPED AND LABELED?

ON THE COOKS LINE, IS THE GRILL CLEAN AND ALL BURNERS WORKING?

IS THE GRILL COOLER CLEAN AND TEMPING BELOW 40 DEGREES?

IN THE GRILL COOLER, IS ALL THE MEAT LOOKING FRESH AND PRODUCT WRAPPED AND LABELED?

ARE THE FRYERS CLEAN AND OIL FRESH?

IS THE SALAMANDER CLEAN AND WORKING?

IS THE RANGE CLEAN AND ALL BURNERS WORKING?

IS THE FLAT TOP GRILL CLEAN AND WORKING?

IS THE LINE COOK COOLER CLEAN AND TEMPING UNDER 40 DEGREES?

IS THE BAIN MARIE CLEAN AND TEMPING 140 DEGREES?

ARE THE MICROWAVES ON THE COOKS LINE CLEAN & WORKING?

IS THE ICE MACHINE CLEAN, FREE OF MOLD, WITH SCOOP HANGING OUTSIDE?

ARE ALL FOH EMPLOYEES IN APPROPRIATE ATTIRE WITH NAME TAGS, CLEAR APRONS, AND HAIR TIED BACK?

ARE ALL BOH EMPLOYEES IN APPROPRIATE ATTIRE WITH CLEAN UNIFORMS, HATS OR HAIRNETS?

IS THE DEPLOYMENT CHART PRESENT?

IS THE DEPOSIT LOG BEING FILLED OUT?

IS THE MANAGER'S TASK LIST BEING DONE ON A DAILY BASIS?

IS OFFICE CLEAN AND ORGANIZED?