D6 School Visit Recap

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Area Appearance

• All required signage used, clean and in good repair<br>And Justice For All Poster (11x14")<br>Soda Free Zone (Elem/MS)<br>Station identifiers (MS/HS)<br>Meal Points Signage<br>Meal Points Banner<br>Daily Menu<br>Promotion Signage<br>Farm to School Poster<br>Farm to School Bios<br>Nutrition Brochure Station<br>Harvest of the Month Poster<br>Seasonal Fruit/Vegetable Signs (salad bar)<br>FFVP Signage (FFVP sites only)<br>

  Yes

  No

  N/A

• Proper signage (identifiers) used on service line (no hand written signs)

  Yes

  No

  N/A

• Proper signage (identifiers) used on salad bar (no hand written signs)

  Yes

  No

  N/A

• Work area clean

  Yes

  No

  N/A

• Kitchen equipment clean

  Yes

  No

  N/A

• Service counters clean

  Yes

  No

  N/A

• Offering/condiment bar clean

  Yes

  No

  N/A

• Sneeze guards clean

  Yes

  No

  N/A

Employee Appearence

• Following uniform policy; shirt, pants/shorts, apron and shoes<br>

  Yes

  No

  N/A

• Unicorn clean and worn properly

  Yes

  No

  N/A

• Proper hair restraints in place

  Yes

  No

  N/A

• Name tag/badge worn and visible to the customer

  Yes

  No

  N/A

• No excessive jewelry

  Yes

  No

  N/A

Food

• Posted menu followed

  Yes

  No

  N/A

• Salad bar contains all listed menu items

  Yes

  No

  N/A

• Yes

  No

  N/A

• Recipes utilized with accurate servings and portion control

  Yes

  No

  N/A

• Hot service line is full and organized

  Yes

  No

  N/A

• Salad bar is full and organized

  Yes

  No

  N/A

• Food quality is visually appealing

  Yes

  No

  N/A

Cost Controls and Accountability

• Approved meal teaching system is current

  Yes

  No

  N/A

• Food shortages recorded: Item, Time and Substitution

  Yes

  No

  N/A

• Time worked within approved hours

  Yes

  No

  N/A

• MWR completed daily and accurate (CRITICAL)

  Yes

  No

  N/A

• District 6 Meal Accountability Procedures followed (CRITICAL)

  Yes

  No

  N/A

HACCP

• HACCP logs are compliant and current

  Yes

  No

  N/A

• Monthly audits are current and on hand at school (CRITICAL)

  Yes

  No

  N/A

• Seventy review sheets current. (CRITICAL)

  Yes

  No

  N/A

• Proper glove usage (CRITICAL)

  Yes

  No

  N/A

• Proper hand washing techniques (CRITICAL)

  Yes

  No

  N/A

• Equipment is working properly

  Yes

  No

  N/A

Customer Service

• Customers greeted in positive manner and called by name

  Yes

  No

  N/A

• Fun and friendly atmosphere in service area

  Yes

  No

  N/A

• Student contact made during visit

  Yes

  No

  N/A

• Principle contact made during visit

  Yes

  No

  N/A