Daily bk walk round

Fridge 1<br>Prep levels<br>Clean<br>Temp ok

Fridge 2<br>Prep levels<br>Clean<br>Temp ok

Ketchup/mustard bulk<br>Clean<br>Full<br>Date

Front counter chiller 1<br>Clean<br>Seals - clean/not split<br>Stocked<br>Temp<br><br>

Front counter chiller 2<br>Temp<br>Clean<br>Stocked<br>Seal not split

Front counter<br>Clean<br>Display stand<br>Napkins/straws<br>Trays clean and ready for service<br>Tills positioned correctly<br>

Fry dump<br>Above clean<br>Salt dispensers full x2<br>Bags full<br>

Ice cream machine<br>Tray clean<br>Blenders clean<br>All ice cream pieces available and stocked<br>

Ice machine - inside parts Clean and not cracked<br>Clean<br>Ice available

Fryers and filter cart<br>Clean oil<br>Fryers clean and behind rack<br>Fryers doors<br>Filter cart clean, new filter paper in place

Walk in freezer<br>Stocked<br>Temp ok<br>Clean<br>Boxes away from wall<br>Floor clean<br>Boxes covered over (non open)

Walk in fridge<br>Clean<br>Walls/floor clean<br>Stock rotated and oldest used first<br>

Store room<br>Tidy<br>Products out of boxes on shelving ie. All paper products<br>Food products date rotated<br>All dates facing forward<br>Floor and shelving clean

Dining room<br>Floors<br>Walls<br>Picture frames <br>Condiment stand<br>High chairs<br>Bins - inside/behind

Coke room<br>Dates rotated - oldest used first <br>Floor clean<br>Walls and ceiling clean<br>Nozzles<br>Stand<br>Pipe work<br>Empty boxes removed

Boards <br>Labels<br>Mphu units and black covers<br>Wraps stocked<br>Prep pulled (enough for next 2 hours)<br>Roof of board well clean<br>Boxes stocked

Sanitizer <br>Solution correct strength<br>Buckets 3/4 full<br>In correct position<br>Spray bottle in use and dated

Hand wash sink area<br>Fully stocked<br>Gloves in place<br>Hand towel<br>Bin in place <br>Wall, floor and sink clean

3 compartment sink <br>Clean <br>Under neath cleans shelving above clean, organised and tidy<br>Sink bowls outside clean

Raw containers<br>All in use<br>Containers are clean<br>Tongs/pans in the clean container are clean<br>

Paperwork <br>Daily planners -last 7 days checked<br>Drf's checked<br>Cookouts signed off

Coffee machine <br>Clean<br>In use<br>Stocked<br>Spare milk available in the fridge

Heat chute<br>Labeled<br>Level system posted<br>Levels used

Command station<br>Pls in place<br>SOS tracker in place and used<br>All targets posted and communicated<br>Cleaning tasks assigned<br>Prep forecast sheet completed<br>Coach em in completed<br>Positioning guide <br>Half hour sales tracked/posted