Title Page
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Conducted on
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Prepared by
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Location
Bar Set Up/Changeover
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Are glass washers set up and turned on?
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Are all stations with Ice?
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Bin bags in all of the bins?
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Is there enough straws and napkins in the caddies?
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Are speed rails full and is there enough back up for the shift?
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Is there enough coffee and tea for the shift?
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Are fridges fully stocked?
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Are all the juices fresh?(please taste)
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Is there enough fruit cut?
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Are all cocktail garnishes fresh and is there enough prepared?
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All bookings checked?
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Is the bar top clean and dry?
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Are all of the menus clean?
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Does the bar look attractive from guest's point of view?
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Is the list of unavailable items ready?
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Checked By:
Restaurant Set Up/Changeover
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Are all tables and chairs clean?
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Are all tables straight and steady?
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Are all tables set up to spec?
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Are all ice buckets and stands clean?
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Are all the bookings checked for any larger tables?
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Are all drink trays clean?
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Is there enough polished cutlery?
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Is all POS clean? with enough pack up rolls?
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Are all the menus clean?
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Is there enough napkins?
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Is there enough side plates?
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Is there enough sanitiser and towels?
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Are all the bins empty?
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Are all the ashtrays clean?
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Is there enough condiments?
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Is the special and soup of the day checked?
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Is the list of unavailable items ready?
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Does the restaurant look attractive from guest point of view
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Checked By:
Daily Closedown
Bar Closedown
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Is all glassware washed and out away?
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Is the coffee machine clean?
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Are all fridges stocked up with beer and wine?
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Are all the fridges wiped?
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Is the floor under the fridges clean?
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Are all bar caddies washed?
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Are all the stations clean and dry?
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Is bar top clean and dry?
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Are all beer nozzles washed?
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Are soda guns washed?
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Have all the bins got emptied and washed?
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Are POS screens wiped clean and re stocked with paper rolls?
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Is all of the bar equipment washed and left clean and dry?
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Have all speed rails been wiped?
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Are all spirits and Liquor bottles clean and dry?
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Are all pour spouts washed with warm water?
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Is all leftover cut fruit been thrown away?
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Are fruit trays washed?
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Are all spirits re stocked?
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Is coffee re stocked?
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Is back bar clean and organised?
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Have the menus been wiped clean?
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Is the floor clean and mopped?
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Was the walk around done with manager?
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Is the bar left how it was found in the morning?(please take a photo)
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Checked By:
Restaurant Closedown
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Are all tables wiped clean?
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Are all menus clean and put away?
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Are ice bucket polished?
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Is all cutlery washed and polished?
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Are all salt and pepper shakers re filled?
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Is the restaurant floor swept and left clean?
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Are all POS screens wiped clean and all paper rolls re stocked?
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Are all handheld devices put on charge?
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Are all sanitisers re filled?
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Are all side plates washed, polished and re stocked?
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Are all the bins emptied?
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Have all ashtrays been emptied and washed?
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Are all drink trays clean?
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Are all condiments put away?
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Was the walk around done with manager?
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Is the restaurant left how it was found in the morning?(please take a photo)
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Checked By: