Title Page

  • Conducted on

  • Prepared by

  • Location

Bar Set Up/Changeover

  • Are glass washers set up and turned on?

  • Are all stations with Ice?

  • Bin bags in all of the bins?

  • Is there enough straws and napkins in the caddies?

  • Are speed rails full and is there enough back up for the shift?

  • Is there enough coffee and tea for the shift?

  • Are fridges fully stocked?

  • Are all the juices fresh?(please taste)

  • Is there enough fruit cut?

  • Are all cocktail garnishes fresh and is there enough prepared?

  • All bookings checked?

  • Is the bar top clean and dry?

  • Are all of the menus clean?

  • Does the bar look attractive from guest's point of view?

  • Is the list of unavailable items ready?

  • Checked By:

Restaurant Set Up/Changeover

  • Are all tables and chairs clean?

  • Are all tables straight and steady?

  • Are all tables set up to spec?

  • Are all ice buckets and stands clean?

  • Are all the bookings checked for any larger tables?

  • Are all drink trays clean?

  • Is there enough polished cutlery?

  • Is all POS clean? with enough pack up rolls?

  • Are all the menus clean?

  • Is there enough napkins?

  • Is there enough side plates?

  • Is there enough sanitiser and towels?

  • Are all the bins empty?

  • Are all the ashtrays clean?

  • Is there enough condiments?

  • Is the special and soup of the day checked?

  • Is the list of unavailable items ready?

  • Does the restaurant look attractive from guest point of view

  • Checked By:

Daily Closedown

Bar Closedown

  • Is all glassware washed and out away?

  • Is the coffee machine clean?

  • Are all fridges stocked up with beer and wine?

  • Are all the fridges wiped?

  • Is the floor under the fridges clean?

  • Are all bar caddies washed?

  • Are all the stations clean and dry?

  • Is bar top clean and dry?

  • Are all beer nozzles washed?

  • Are soda guns washed?

  • Have all the bins got emptied and washed?

  • Are POS screens wiped clean and re stocked with paper rolls?

  • Is all of the bar equipment washed and left clean and dry?

  • Have all speed rails been wiped?

  • Are all spirits and Liquor bottles clean and dry?

  • Are all pour spouts washed with warm water?

  • Is all leftover cut fruit been thrown away?

  • Are fruit trays washed?

  • Are all spirits re stocked?

  • Is coffee re stocked?

  • Is back bar clean and organised?

  • Have the menus been wiped clean?

  • Is the floor clean and mopped?

  • Was the walk around done with manager?

  • Is the bar left how it was found in the morning?(please take a photo)

  • Checked By:

Restaurant Closedown

  • Are all tables wiped clean?

  • Are all menus clean and put away?

  • Are ice bucket polished?

  • Is all cutlery washed and polished?

  • Are all salt and pepper shakers re filled?

  • Is the restaurant floor swept and left clean?

  • Are all POS screens wiped clean and all paper rolls re stocked?

  • Are all handheld devices put on charge?

  • Are all sanitisers re filled?

  • Are all side plates washed, polished and re stocked?

  • Are all the bins emptied?

  • Have all ashtrays been emptied and washed?

  • Are all drink trays clean?

  • Are all condiments put away?

  • Was the walk around done with manager?

  • Is the restaurant left how it was found in the morning?(please take a photo)

  • Checked By:

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