Daily Cleaning Form:- Line # 3 CHOCO LINE (MIXING ROOM ,PACKING END,OVEN AREA)

• Conducted on

  Date

• Cleaned By

Line #3 MIXING ROOM

• Stainless steel mixer, hopper from inside & outside. Clean & Sanitise

  Yes

  No

  N/A

• dough trolly must be clean and sanitise .

  Yes

  No

  N/A

• Under the hoper remove all dough and clean FLOOR

  Yes

  No

  N/A

• Under the conveyor belt remove all dough and clean underneath surface.SANITISE

  Yes

  No

  N/A

• Top white conveyor belt clean & sanitise

  Yes

  No

  N/A

• Dough waste trays to be clean and sanitise

  Yes

  No

  N/A

• Floors/Dough surrounded in mixing room must be, clean

  Yes

  No

  N/A

• Table need to clean in mixing room.

  Yes

  No

  N/A

• All blue buckets are must be clean & sanitise every day and washed on Friday.

  Yes

  No

  N/A

• CLEAN FLOOR AROUND THE OVEN AREA

  Yes

  No

  N/A

EXIT AFTER OVEN BLUE CONVEYOR AND WIRED MESH BELT

• Clean and sanitise blue conveyor belt. clean floor near and around blue conveyor belt.

  Yes

  No

  N/A

• FLOOR MUST BE CLEAN

  Yes

  No

  N/A

• Clean under the wired conveyor belt

  Yes

  No

  N/A

• Metal detector belt clean and sanitise.

  Yes

  No

  N/A

LINE # 3 (PACKING ROOM )

• Crumber machine must be clean & sanitise

  Yes

  No

  N/A

• Metal detector belt need to clean & sanitise

  Yes

  No

  N/A

• Bucket elevator conveyor need to clean and sanitise.

  Yes

  No

  N/A

• Air blow box machine and conveyor belts.

  Yes

  No

  N/A

• Packing room floor need to clean

  Yes

  No

  N/A

• Bins need to empty

  Yes

  No

  N/A

• Stainless steel table need to clean and sanitise

  Yes

  No

  N/A

• Floor must be clean. All broom, dustpan must be keep in cleaning area once finished cleaning.

  Yes

  No

  N/A