Daily Fridge / Freezer and Hot Food temperature Checks (QAF-024a & QAF-023a)

Audit

Fridge Temperature To be recorded between 07:00 -10:30 am and then again at 12:00 - 03:00 pm every day CCP Chilled food stored @ or below + 8 deg C or colder
Temperature of fridge 1 AM
Temperature of fridge 2 AM
Temperature of fridge 3 AM
Freezer temperature to be recorded between 07:00-10:30 am every day Frozen food stored @ - 18 deg C or colder
Temperature of freezer 1 AM - temp
Temperature of freezer 2 AM - temp
Walk in cold store temperature to be recorded between 07:00 - 10:30 am every day Chilled food stored @ or below + 8 deg C
Temperature of walk in cold room AM
Fridge Temperature To be recorded between 12:00 - 03:00 PM every day Chilled food stored @ or below + 8 deg C or below
Temperature of fridge 1 PM
Temperature of fridge 2 PM
Temperature of fridge 3 PM
Freezer temperature to be recorded between 12:00 - 03:00 PM every day Frozen food stored @ or below -18 deg C
Temperature of freezer 1 PM - temp
Temperature of freezer 2 PM - temp
Walk in cold store temperature to be recorded between 12:00 - 03:00 PM every day Chilled food stored @ or below +8 deg C
Temperature of walk in cold room PM
Hot Food Temperatue Cooked food core temperature @ least 75 deg C

Food type and temperature, record type of food and temperature of all hot food

Comments

Please record all comments or faults of equipment

Date of checks carried out
Signature of person carrying out checks