Daily GMP Audit - U1 & U67

• Conducted on

  Date

• Carried by

• Day

  Select

Engineers Workshop

• Swarf mat in place at entrance

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• Waste control satisfactory

  Yes

  No

  N/A

• Glass objects

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Staff Canteen

• Fridge temperature monitoring record up to date / temp ok

  Yes

  No

  N/A

• No food that contains or may contain NUTS in the canteen

  Yes

  No

  N/A

• No glass items (tumblers / coffee jars etc)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• Sink clean

  Yes

  No

  N/A

• Fridge clean

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Ladies Changing Rooms / Toilets

• Clean protective clothing stored satisfactorily

  Yes

  No

  N/A

• Factory clothing segregated from personal clothing

  Yes

  No

  N/A

• No personal items on floor or on top of lockers (including shoes)

  Yes

  No

  N/A

• All food and drinks kept in lockers

  Yes

  No

  N/A

• Hot water, soap, and paper towel available

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Men Changing Rooms / Toilets

• Clean protective clothing stored satisfactorily

  Yes

  No

  N/A

• Factory clothing segregated from personal clothing

  Yes

  No

  N/A

• No personal items on floor or on top of lockers (including shoes)

  Yes

  No

  N/A

• All food and drinks kept in lockers

  Yes

  No

  N/A

• Hot water, soap, and paper towel available

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Freezer

• Lighting sufficient/lights condition is satisfactory

  Yes

  No

  N/A

• Compressor / Equipment condition is satisfactory / hygienic

  Yes

  No

  N/A

• Freezer temperature monitoring record up to date / temp ok

  Yes

  No

  N/A

• Non-conforming food is controlled e.g., in date, quarantined where necessary

  Yes

  No

  N/A

• Evidence of ice building

  Yes

  No

  N/A

• All products properly stuck and labelled

  Yes

  No

  N/A

• All rework covered and labelled

  Yes

  No

  N/A

Chiller 1

• Lighting sufficient/lights condition is satisfactory

  Yes

  No

  N/A

• Compressor / Equipment condition is satisfactory / hygienic

  Yes

  No

  N/A

• Fridge temperature monitoring record up to date / temp ok

  Yes

  No

  N/A

• Food items covered and labelled

  Yes

  No

  N/A

• Non-conforming food is controlled e.g., in date, quarantined where necessary

  Yes

  No

  N/A

• Evidence of ice building

  Yes

  No

  N/A

• All products properly stuck and labelled

  Yes

  No

  N/A

• All rework covered and labelled

  Yes

  No

  N/A

Chiller 2

• Lighting sufficient/lights condition is satisfactory

  Yes

  No

  N/A

• Compressor / Equipment condition is satisfactory / hygienic

  Yes

  No

  N/A

• Fridge temperature monitoring record up to date / temp ok

  Yes

  No

  N/A

• Non-conforming food is controlled e.g., in date, quarantined where necessary

  Yes

  No

  N/A

• Evidence of ice building

  Yes

  No

  N/A

• All products properly stuck and labelled

  Yes

  No

  N/A

• All rework covered and labelled

  Yes

  No

  N/A

Outside container

• Lighting sufficient/lights condition is satisfactory

  Yes

  No

  N/A

• Compressor / Equipment condition is satisfactory / hygienic

  Yes

  No

  N/A

• Fridge temperature monitoring record up to date / temp ok

  Yes

  No

  N/A

• All products properly stuck and labelled

  Yes

  No

  N/A

• All rework covered and labelled

  Yes

  No

  N/A

• Evidence of ice building

  Yes

  No

  N/A

CCP, QCP & Colour Coding

• CCP Records accurate (MD)

  Yes

  No

  N/A

• QCP Sieve checks and records up to date

  Date

• Does the container colour match the spoon colour?

  Yes

  No

  N/A

PPE, Fabrication & Foreign Body Risk

• Hand wash, no jewellery, hairnet, coat, beard snood, no long, dirty, varnished nails or false nails

  Yes

  No

  N/A

• No new issues related to factory fabric, equipment maintenance and sink operation?

  Yes

  No

  N/A

• No other issues concerning food safety, quality, and integrity?

  Yes

  No

  N/A

• Free of foreign body issues or contamination risks?

  Yes

  No

  N/A

• Are all the food/ ingredients containers/bags properly covered? (No lids missing, no bags open,etc)

  Yes

  No

  N/A

• Oil sieves present and intact

  Yes

  No

  N/A

Unit 1

• Clean protective clothing stored satisfactorily

  Yes

  No

  N/A

• Factory clothing segregated from personal clothing

  Yes

  No

  N/A

• No personal items on floor or on top of lockers (included shoes)

  Yes

  No

  N/A

• Hot water, soap, and paper towel available at all hand sinks

  Yes

  No

  N/A

• All food and drinks kept in lock lockers

  Yes

  No

  N/A

• Chemical cupboard locked

  Yes

  No

  N/A

• Strip curtains intact and undamaged / satisfactory / hygienic

  Yes

  No

  N/A

• Lighting sufficient/lights condition is satisfactory

  Yes

  No

  N/A

• Drainage / drains condition is satisfactory

  Yes

  No

  N/A

• All items stored hygienically (off the floor, away from walls, part bags reclosed etc)

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• All ingredients and reworks labelled

  Yes

  No

  N/A

• Doors kept closed

  Yes

  No

  N/A

• Clean as you go followed

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Staff route

• Staff door locked

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Chemical Store

• Chemical stores locked (unless attended)

  Yes

  No

  N/A

• Only authorised chemicals present and labelled

  Yes

  No

  N/A

• Items stored neatly and safely off the floor

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Staff Canteen

• Fridge temperature monitoring record up to date / temp ok

  Yes

  No

  N/A

• No food that contains or may contain NUTS in the canteen

  Yes

  No

  N/A

• No glass items (tumblers / coffee jars etc)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• Sink clean

  Yes

  No

  N/A

• Fridge clean

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

CCP, QCP & Colour Coding

• CCP Records accurate (MD)

  Yes

  No

  N/A

• QCP Sieve checks and records up to date

  Date

• Does the container colour match the spoon colour?

  Yes

  No

  N/A

PPE, Fabrication & Foreign Body Risk

• Hand wash, no jewellery, hairnet, coat, beard snood, no long, dirty, varnished nails or false nails

  Yes

  No

  N/A

• No new issues related to factory fabric, equipment maintenance and sink operation?

  Yes

  No

  N/A

• No other issues concerning food safety, quality, and integrity?

  Yes

  No

  N/A

• Are there any foreign body issues or contamination risks?

  Yes

  No

  N/A

• Are all the food/ ingredients containers/bags properly covered? (No lids missing, no bags open,etc)

  Yes

  No

  N/A

• Oil sieves present and intact

  Yes

  No

  N/A

Mixing Room

• Lighting sufficient/lights condition is satisfactory

  Yes

  No

  N/A

• Equipment condition satisfactory / hygienic

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• Clean as you go followed

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Flour Store Area (include ingredient storage)

• Lighting is sufficient / lights condition is satisfactory

  Yes

  No

  N/A

• Equipment condition is satisfactory / hygienic - mixer

  Yes

  No

  N/A

• All items stored hygienically (off the floor, away from walls, part bags reclosed etc)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• No foreign body or cross contamination risk

  Yes

  No

  N/A

• Ingredient storage satisfactory (trace number)

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Staff Canteen

• Fridge temperature monitoring record up to date / temp ok

  Yes

  No

  N/A

• No food that contains or may contain NUTS in the canteen

  Yes

  No

  N/A

• No glass items (tumblers / coffee jars etc)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• Sink clean

  Yes

  No

  N/A

• Fridge clean

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

CCP, QCP & Colour Coding

• CCP Records accurate (MD)

  Yes

  No

  N/A

• QCP Sieve checks and records up to date

  Date

• Does the container colour match the spoon colour?

  Yes

  No

  N/A

PPE, Fabrication & Foreign Body Risk

• Hand wash, no jewellery, hairnet, coat, beard snood, no long, dirty, varnished nails or false nails

  Yes

  No

  N/A

• No new issues related to factory fabric, equipment maintenance and sink operation?

  Yes

  No

  N/A

• No other issues concerning food safety, quality, and integrity?

  Yes

  No

  N/A

• Free of foreign body issues or contamination risks?

  Yes

  No

  N/A

• Are all the food/ ingredients containers/bags properly covered? (No lids missing, no bags open,etc)

  Yes

  No

  N/A

• Oil sieves present and intact

  Yes

  No

  N/A

Main Production Area

• Hot water, soap, and paper towel available at all hand sinks

  Yes

  No

  N/A

• Strip curtains intact and undamaged / satisfactory / hygienic

  Yes

  No

  N/A

• Lighting is sufficient / lights condition is satisfactory

  Yes

  No

  N/A

• Drainage / drains condition is satisfactory

  Yes

  No

  N/A

• Equipment condition is satisfactory / hygienic - mixers

  Yes

  No

  N/A

• Equipment condition is satisfactory / hygienic - lines 2 and 3

  Yes

  No

  N/A

• Equipment condition is satisfactory / hygienic - other machines

  Yes

  No

  N/A

• All items stored hygienically (off the floor, away from walls, part bags reclosed etc)

  Yes

  No

  N/A

• Clean as you go followed

  Yes

  No

  N/A

• All ingredients and reworks labelled

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Kataifi Area

• Lighting is sufficient / lights condition is satisfactory

  Yes

  No

  N/A

• Equipment condition is satisfactory / hygienic - Kataifi mixer

  Yes

  No

  N/A

• Equipment condition is satisfactory / hygienic - Kataifi line

  Yes

  No

  N/A

• Equipment condition is satisfactory / hygienic - other machines

  Yes

  No

  N/A

• Free of foreign body or cross contamination risk

  Yes

  No

  N/A

• All items stored hygienically (off the floor, away from walls, part bags reclosed etc)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Staff Canteen

• Fridge temperature monitoring record up to date / temp ok

  Yes

  No

  N/A

• No food that contains or may contain NUTS in the canteen

  Yes

  No

  N/A

• No glass items (tumblers / coffee jars etc)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• Sink clean

  Yes

  No

  N/A

• Fridge clean

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

CCP, QCP & Colour Coding

• CCP Records accurate (MD)

  Yes

  No

  N/A

• QCP Sieve checks and records up to date

  Date

• Does the container colour match the spoon colour?

  Yes

  No

  N/A

PPE, Fabrication & Foreign Body Risk

• Hand wash, no jewellery, hairnet, coat, beard snood, no long, dirty, varnished nails or false nails

  Yes

  No

  N/A

• No new issues related to factory fabric, equipment maintenance and sink operation?

  Yes

  No

  N/A

• No other issues concerning food safety, quality, and integrity?

  Yes

  No

  N/A

• Free of foreign body issues or contamination risks?

  Yes

  No

  N/A

• Are all the food/ ingredients containers/bags properly covered? (No lids missing, no bags open,etc)

  Yes

  No

  N/A

• Oil sieves present and intact

  Yes

  No

  N/A

Retail Packaging Area

• Lighting is sufficient / lights condition is satisfactory

  Yes

  No

  N/A

• Strip curtains intact and undamaged / satisfactory / hygienic

  Yes

  No

  N/A

• Equipment condition is satisfactory / hygienic - packing lines

  Yes

  No

  N/A

• Equipment condition is satisfactory / hygienic - other items

  Yes

  No

  N/A

• Clean as you go followed

  Yes

  No

  N/A

• All items stored hygienically (off the floor, away from walls, part bags reclosed etc)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Warehouses

• Lighting is sufficient / lights condition is satisfactory

  Yes

  No

  N/A

• Strip curtains intact and undamaged / satisfactory / hygienic

  Yes

  No

  N/A

• Equipment condition is satisfactory / hygienic

  Yes

  No

  N/A

• All items stored hygienically (off the floor, away from walls, part bags reclosed etc)

  Yes

  No

  N/A

• No out-of-date ingredients / products seen

  Yes

  No

  N/A

• No exposed ingredients / exposed products seen in this area

  Yes

  No

  N/A

• No damaged packaging/boxes

  Yes

  No

  N/A

• Clean as you go followed

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

External Areas

• All the doors are closed if not in use

  Yes

  No

  N/A

• Loading bay closed if not in use

  Yes

  No

  N/A

• Storage area - shutter door closed if not in use

  Yes

  No

  N/A

• External CCTV intact and working

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

Staff Canteen

• Fridge temperature monitoring record up to date / temp ok

  Yes

  No

  N/A

• No food that contains or may contain NUTS in the canteen

  Yes

  No

  N/A

• No glass items (tumblers / coffee jars etc)

  Yes

  No

  N/A

• Pest control measures satisfactory

  Yes

  No

  N/A

• Sink clean

  Yes

  No

  N/A

• Fridge clean

  Yes

  No

  N/A

• Waste control satisfactory (bins emptied as often as necessary)

  Yes

  No

  N/A

• No other issues of concern?

  Yes

  No

  N/A

CCP, QCP & Colour Coding

• CCP Records accurate (MD)

  Yes

  No

  N/A

• QCP Sieve checks and records up to date

  Date

• Does the container colour match the spoon colour?

  Yes

  No

  N/A

PPE, Fabrication & Foreign Body Risk

• Hand wash, no jewellery, hairnet, coat, beard snood, no long, dirty, varnished nails or false nails

  Yes

  No

  N/A

• No new issues related to factory fabric, equipment maintenance and sink operation?

  Yes

  No

  N/A

• No other issues concerning food safety, quality, and integrity?

  Yes

  No

  N/A

• Free of foreign body issues or contamination risks?

  Yes

  No

  N/A

• Are all the food/ ingredients containers/bags properly covered? (No lids missing, no bags open,etc)

  Yes

  No

  N/A

• Oil sieves present and intact

  Yes

  No

  N/A

Lockers & Storage containers

• Are all lockers & Storage containers undamaged?

  Yes

  No

  N/A

• Are all lockers & Storage containers cleaned?

  Yes

  No

  N/A

• Are all lockers & Storage containers free of personal items (keys, medicines, vaseline, glasses, etc)

  Yes

  No

  N/A