Daily kitchen close lb18

• Conducted on

  Date

• Prepared by

Pre service

• No evidence of pests

• Sanitiser available

• All food within date and in correct containers

• Contact points sanitised

Daily cleaning jobs

• Chopping boards and rack

• Drystore shelving

• Storeroom

• Kitchen fridges

• Store fridges

• Freezers

• Inside canopy

• Filters

• Hand wash sink and food sink

• Dishwasher

• Potwash area and chemical shelving

• Floor

• Behind fridge line

• Cookline wall and floor

• Thermodyne shelving

• Waste bins inside and out

• Mop bucket

• Kitchen shelving

• Utensils and containers

• Legs and wheels

• Oven

• Hobs

• Grill

• Chargrill

• Microwave

• Ceiling

• Pass shelving

• Big fryer

• Baby fryer

• Vito cleaned and filter changed

End of shift check

• Raw and ready to eat foods stored separately

• All food covered and dated and refrigerated

• Surfaces sanitised

• Orders placed and prep list written