Audit
No evidence of pests
Sanitiser available
All food within date and in correct containers
Contact points sanitised
Chopping boards and rack
Drystore shelving
Storeroom
Kitchen fridges
Store fridges
Freezers
Inside canopy
Filters
Hand wash sink and food sink
Dishwasher
Potwash area and chemical shelving
Floor
Behind fridge line
Cookline wall and floor
Thermodyne shelving
Waste bins inside and out
Mop bucket
Kitchen shelving
Utensils and containers
Legs and wheels
Oven
Hobs
Grill
Chargrill
Microwave
Ceiling
Pass shelving
Big fryer
Baby fryer
Vito cleaned and filter changed
Raw and ready to eat foods stored separately
All food covered and dated and refrigerated
Surfaces sanitised
Orders placed and prep list written