• Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location


  • What type of check is this?

  • Remember to attach photos to any negative responses below.


  • Is the flooring in good condition and clean? (including under equipment on cook line)

  • Are the walls clean?

  • Is the ceiling clean?

  • Are all lights clean and working?

  • Is dish wash sink area clean?

  • Are fridges and freezers clean and free from ice build up?

  • Is all food covered, labelled & in date?

  • Bins are empty and clean?

  • Was hand wash facilities clean and available?

  • Is canopy and filter free from grease and stains?

  • Work surfaces are clean, and were cleaned with the correct cleaning products?

Kitchen Equipment

  • Fridges and freezers are clean and operational?

  • Heat lamps are switched off?

  • Dishwasher is clean and switched off?

  • Fryers are cleaned and oil is cycled as required?

  • Toasters and grills are clean and switched off?

  • Microwaves and clean inside and out?

  • Gas hob is clean and off?

  • Insect light trap is cleaned, empty and switched off?

  • Shelving space is clean and clear of clutter?

  • All PPE is stored properly, ready for use, clean and in good condition? (gloves, aprons, goggles etc)

Front of House

  • All dirty dishes cleared?

  • All tables and stations reset?

  • All furniture clean and in good condition?

  • Cash drawer counted and settled?

  • Floor swept?

  • Signage switched off or brought inside?

  • Lights all functional? Switched off for end of day?

  • Entrances closed and secured?

Sign Off

  • Auditor full name and signature

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