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Information

What type of check is this?

Remember to attach photos to any negative responses below.

Kitchen

Is the flooring in good condition and clean? (including under equipment on cook line)

Are the walls clean?

Is the ceiling clean?

Are all lights clean and working?

Is dish wash sink area clean?

Are fridges and freezers clean and free from ice build up?

Is all food covered, labelled & in date?

Bins are empty and clean?

Was hand wash facilities clean and available?

Is canopy and filter free from grease and stains?

Work surfaces are clean, and were cleaned with the correct cleaning products?

Kitchen Equipment

Fridges and freezers are clean and operational?

Heat lamps are switched off?

Dishwasher is clean and switched off?

Fryers are cleaned and oil is cycled as required?

Toasters and grills are clean and switched off?

Microwaves and clean inside and out?

Gas hob is clean and off?

Insect light trap is cleaned, empty and switched off?

Shelving space is clean and clear of clutter?

All PPE is stored properly, ready for use, clean and in good condition? (gloves, aprons, goggles etc)

Front of House

All dirty dishes cleared?

All tables and stations reset?

All furniture clean and in good condition?

Cash drawer counted and settled?

Floor swept?

Signage switched off or brought inside?

Lights all functional? Switched off for end of day?

Entrances closed and secured?

Sign Off
Auditor full name and signature

Daily Kitchen Open & Close Checklist

Created by: SafetyCulture Staff | Industry: Food & Hospitality | Downloads: 458

This inspection can be used twice a day for open and close checks, shut-down and cleaning.

Signup for a free iAuditor account to download and edit this checklist. It will be added to your free account and you will be able to conduct inspections from your mobile device.

Download and edit this free checklist

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Audit

Information

What type of check is this?

Remember to attach photos to any negative responses below.

Kitchen

Is the flooring in good condition and clean? (including under equipment on cook line)

Are the walls clean?

Is the ceiling clean?

Are all lights clean and working?

Is dish wash sink area clean?

Are fridges and freezers clean and free from ice build up?

Is all food covered, labelled & in date?

Bins are empty and clean?

Was hand wash facilities clean and available?

Is canopy and filter free from grease and stains?

Work surfaces are clean, and were cleaned with the correct cleaning products?

Kitchen Equipment

Fridges and freezers are clean and operational?

Heat lamps are switched off?

Dishwasher is clean and switched off?

Fryers are cleaned and oil is cycled as required?

Toasters and grills are clean and switched off?

Microwaves and clean inside and out?

Gas hob is clean and off?

Insect light trap is cleaned, empty and switched off?

Shelving space is clean and clear of clutter?

All PPE is stored properly, ready for use, clean and in good condition? (gloves, aprons, goggles etc)

Front of House

All dirty dishes cleared?

All tables and stations reset?

All furniture clean and in good condition?

Cash drawer counted and settled?

Floor swept?

Signage switched off or brought inside?

Lights all functional? Switched off for end of day?

Entrances closed and secured?

Sign Off
Auditor full name and signature