Daily/Nightly checks

Are the team aware of current promotions

Are correct opening times displayed within the venue

Are the team and managers in full correct uniform i.e. jewellery/phones

Are team aware of allergens and QR code available

Is the correct POS displayed

Is upselling clear to be seen

Are team following correct specs

Is the venue stocked enough for peak

Are all the bins emptied and refreshed

Are all the tables cleared and surrounding areas cleaned

Is the decking area cleaned and tidy

Is the overall venue cleaned and tidy

Are the team aware of current promotions

Are correct opening times displayed within the venue

Are the team and managers in full correct uniform i.e. jewellery/phones

Are team aware of allergens and QR code available

Are team following correct specs

Is the venue stocked enough for peak

Are all the bins emptied and refreshed

Is the overall venue cleaned and tidy

Are team aware of current promotions

Are current opening times displayed within the venue

Are team and manager in full correct uniform i.e. jewellery/phones

Are team aware of allergens and QR code available

Is the correct POS displayed

Is upselling clear to be seen

Is the venue stocked enough for peak i.e. enough dough out/make line set up

Is there enough defrost out in the chiller

All the bins outside of store emptied and refreshed

Are tables outside of store cleaned and floors

Is inside the venue generally clean ready for peak

Are team aware of current promotions

Are current opening hours displayed within the venue

Are team and manager in full correct uniform i.e. jewellery/phones

Are team aware of allergens and QR codes available

Is the correct POS displayed

Is upselling clear to be seen

Is the venue stocked enough for peak i.e chect freezers full/fry hopper full/makeline stocked

Is there enough prep done for peak i.e. bacon/tomatoes/onions

All the bins outside the store emptied and refreshed

Are tables outside the store cleaned and floors

Is inside the venue generally clean and ready for peak

Any staffing issues i.e. sickness/lateness

Are team aware of current promotions

Are current opening hours displayed within the venue

Are team and manager in full correct uniform i.e. jewellery/phones

Are team aware of allergens and QR code available

Is the correct POS displayed

Is upselling clear to be seen

Is the bar ready for peak i.e. glasses stocked/pot wash empty/bar stocked

All bins within the venue emptied and refreshed

All tables cleared and cleaned, floors around tables cleaned

Is inside the venue generally clean ready for peak

Any outstanding maintenance

Any staffing issues i.e sickness/lateness

Are team aware of current promotions

Are current opening hours displayed within the venue

Are team and manager in full correct uniform i.e. jewellery/phones

Are team aware of allergens and QR codes available

Is the correct POS displayed

Is upselling clear to be seen

Is the bar ready for peak i.e. glasses stocked/pot wash empty/bar stocked

All bins within the venue emptied and refreshed

All tables cleared and cleaned, floors around tables cleaned

Is inside the venue generally clean ready for peak

Any outstanding maintenance

Are team aware of current promotions

Are current opening hours displayed within the venue

Are team and manager in full correct uniform i.e. jewellery/phones/coats

Are team aware of allergens and QR codes available

Is the correct POS displayed

Is upselling clear to be seen

Is the venue socked enough for peak i.e. chips out/pop stocked/boxes

Is there enough prep done i.e. fish cut/batter mix/sauces

All external bins emptied and not overflowing

Is the front of the venue clean and litter free

Is inside the venue generally clean and ready for peak

Photos of the venue x5

Comments - actions

Any outstanding maintenance

Are correct opening hours displayed within the venue

Are team/manager in full correct uniform i.e. jewellery/phone

Are the team aware of allergens and QR code available

Is the correct POS displayed

Is upselling clear to be seen

Is the venue stocked enough for peak

Is inside the venue generally clean and ready for peak

Comments - actions

Are current opening hours displayed within the venue

Are team in full correct uniform i.e. jewellery/phones

Are team aware of allergens and QR codes available

Is the correct POS displayed

Is upselling clear to be seen

Is the venue stocked enough for peak i.e. freezers full/pop full

Is the unit charged enough for peak

Is inside the venue generally ready for peak

Any outstanding maintenance

Are correct opening hours displayed within venue

Are team and manager in correct uniform i.e. jewellery/phone

Are team and manager in correct uniform i.e. jewellery/phone

Are team aware of allergens and QR codes available

Is the correct POS displayed

Is upselling clear to be seen

Is the venue stocked enough for peak i.e. milk/cups/coffee

Is the unit charged enough for peak?

Is the unit generally clean for peak?

Any staffing issues i.e. sickness/lateness

Are team aware of current promotions

Are current opening hours displayed within the venue

Are team and manager in full correct uniform i.e. jewellery/phones

Are team aware of allergens and QR codes available

Is the correct POS displayed

Is upselling clear to be seen

Is the venue stocked enough for peak i.e. cups/boxes/condiments

Is there enough prep done for peak i.e. dishes cooked/prawn crackers/veg prep/rice&noodles

Are the bins outside the store emptied/refreshed

Is the venue generally clean and ready for peak

Photos of the venue x5

Comments - actions

Is the front entrance cleaned with all external bins empty

Is the front entrance outside litter free

On the walk about were all bins emptied and refreshed

On the walk about were all floors cleaned

On the walk about were all floors free from slip/trip hazards

Are male toilets in Live Lounge stocked

Are male toilets in Live Lounge cleaned (check toilets and urinals)

Are male toilets free from odours

Are all cubicles stocked with toilet roll

Is there any damage within toilets i.e. toilet roll holders/doors

Are female toilets in Live Lounge stocked

Are female toilets in Live Lounge cleaned (check toilets and urinals)

Are female toilets free from odours

Are all cubicles stocked with toilet roll

Is there any damage within toilets i.e. toilet roll holders/doors

Are male toilets in Mash stocked

Are male toilets in Mash cleaned (check toilets and urinals)

Are Mash toilets free from odours

Are all cubicles stocked with toilet roll

Is there any damage within toilets i.e. toilet roll holders/doors

Are female toilets in Mash stocked

Are female toilets in Mash cleaned (check sinks bins)

Are female toilets free from odours

Are all cubicles stocked with toilet roll

Is there any damage within toilets i.e. toilet roll holders/doors

Are both toilets stocked

Are both baby change units safe, cleaned and have working straps

Are both toilets free from odour

Are both toilets generally clean i.e. floors/bins

Are the team aware of current promotions

Are correct opening times displayed within the venue

Are the team and managers in full correct uniform i.e. jewellery/phones

Are team aware of allergens and QR code available

Are team following correct specs

Is the venue stocked enough for peak

Are all the bins emptied and refreshed

Is the overall venue cleaned and tidy

Are the team aware of current promotions

Is the server asking and checking owners card

Are correct opening times displayed within the venue

Are the team and managers in full correct uniform i.e. jewellery/phones

Are team aware of allergens and QR code available

Is the correct POS displayed

Is upselling clear to be seen

Are team following correct specs

Is the venue stocked enough for peak

Are all the bins emptied and refreshed

Are all the tables cleared and surrounding areas cleaned

Is the decking area cleaned and tidy

Is the overall venue cleaned and tidy